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About me
Jederzeit auf der Suche nach Produkten welche in Geschmack und Qualität überzeugen. Geschmack ist das A und O!
Experience
11 years and 1 month
-
Winecellarcoordinator
The Bürgenstock Selection - Lucerne, Switzerland
F&B otherAugust 2018 - Now · 5 years and 8 months -
Sommelier
Restaurant Caduff's Wine Loft - Zürich, Switzerland
SommelierSeptember 2014 - Now · 9 years and 7 months -
Service
Steakhouse Schmitte - Birmenstorf, Switzerland
F&B serviceSeptember 2017 - June 2018 · 10 months -
Service
Restaurant Hirschen - Villigen, Switzerland
F&B serviceSeptember 2017 - June 2018 · 10 monthsWorking Part-Time there. Beautiful little Restaurant with 14 Gourmet Points.
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Geschäftsführer
Pumpstation GmbH - Zürich, Switzerland
ManagementApril 2017 - September 2017 · 6 months -
Reception Trainee
Einstein St. Gallen - Saint Gallen, Switzerland
ReceptionApril 2016 - November 2016 · 8 months -
Sommelier
Côté Mas - Les Domaines Paul Mas - Montagnac, France
SommelierApril 2015 - October 2015 · 7 months -
Service Trainee
Caduff's WineLoft - Zürich, Switzerland
F&B serviceMarch 2014 - September 2014 · 8 monthsRestaurant specialized in wine. Learned a lot about wine
-
Chef
The Beach Club Resort - Parksville, Canada
F&B kitchenMay 2013 - December 2013 · 8 months -
Chef
The Corner Pocket Brasserie - Fernie, Canada
F&B kitchenJanuary 2013 - April 2013 · 4 months
Education
-
Dipl. Hôtelier-Restaurateur
SHL - Schweizerische Hotelfachschule Luzern - Lucerne, Switzerland
November 2014 - March 2018 -
Chef
BBB Baden - Baden, Switzerland
August 2008 - August 2010 -
Baker-Confectioner
BB Wohlen - Mägenwil, Switzerland
August 2005 - August 2008
Languages
3 languages
-
German
Native or fluent
-
English
Professional working
-
French
Limited working
Personal information
Nationalities
-
Swiss
Date of birth
April 12th 1989
Skills
3 skills
- Communicating
- Cooking
- Wine
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