Erikson Ramos soares silva

Chef de patie at Novotel Paris Gare de Lyon
Lives in Paris, France
over 6 months ago

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Experience

  • Chef de patie

    Novotel Paris Gare de Lyon - Paris, France

    F&B kitchen
    April 2018 - Now · 8 months

  • Commis cuisine

    Penha Longa Hotel SPA & Golf Resort - Cascais, Portugal

    F&B kitchen
    March 2014 - March 2015 · 1 year and 2 months

Education

  • Bac profissionnel

    Centre formation profissionnel - Amora, Portugal

    September 2009 - January 2013

    Cuisine et pâtisserie

Languages

  • Portuguese
    Native or fluent
    100%
  • French
    Professional working
    60%
  • English
    Limited working
    40%

Skills

  • Capable in work team
  • Capacidad de comunicación
  • Capacidad de liderazgo
  • Capacidad organizativa
  • Capacité d'adaptation
  • Formation patisserie
Following
AccorHotels
Issy-les-Moulineaux, France
International Trainee Network - ITN
Los Angeles, CA, United States
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