Estelle Viriot

Student from EMLYON Business School
Lives in Aix-en-Provence, France
over 6 months ago

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Polyvalente de part ma formation diversifiée (licence 1 d'architecture à l'ENSAL, licence arts culinaires à l'institut paul bocuse, master 1 wine and beverage management, master 2 international hospitality management à l'EMLyon) , je sais faire preuve d'une grande capacité d'adaptation à toutes sortes de contextes de travail et d'équipes. Je suis intéressée par le management de projets liés à la restauration, la conception de restaurants, le consulting en développement durable et le domaine de l’événementiel.

Education

  • EMLYON Business School - Écully, France

    September 2017 - Now

  • Institut Paul Bocuse - Écully, France

    April 2012 - Now

Languages

  • French
    Native or fluent
    100%
  • English
    Professional working
    60%
  • German
    Limited working
    40%
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