Eugen Ligonnet

Eugen Ligonnet

Sous-chef at Modern Times Hotel
Lives in La Tour-de-Peilz, Switzerland
over 6 months ago

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Je suis quelqu'un de passionné, qui aime toujours apprendre de nouvelles choses, de nouvelles techniques et qui aime innover.


  • Sous-chef

    Modern Times Hotel - Saint-Légier-La Chiésaz, Switzerland

    F&B kitchen
    January 2016 - Now · 3 years and 1 month


  • CFC de cuisine

    Cpln - Neuchâtel, Switzerland

    August 2003 - August 2006


  • English
    Limited working


  • Créatif
  • Cuisine fusion
  • Passionné
  • Rigoureux
  • transmission
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