Eugenia Romero

Eugenia Romero

Sommelier at El Porteño
Lives in Barcelona, Spain
over 6 months ago

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I am looking for new challenges as Waitress, Manager, Sommelier or Restaurant Maître.
I have vast experience in prestigious restaurants service, having worked in one of the best known restaurants in Buenos Aires, a Relais Chateaux in Patagonia and one of the best known restaurants in Milano.
Moreover, I have extensive ability in administrative and customer service, as well as in staff management and training. 
Personal skills: Patience, sense of humor, teamspirit.

Experience

  • Sommelier

    El Porteño - Milan, Italy

    Sommelier
    June 2018 - December 2018 · 7 months

    Food and beverage service, waiters training, stock control, beverage order, wine tastings

  • Head Sommelier

    Eolo Patagonia Spirit - Relais Chateaux - El Calafate, Argentina

    Sommelier
    November 2017 - May 2018 · 7 months

    Food and beverage service, waiters training, stock control, beverage order, customer service in wine advices, negotiation of commercial agreements with wineries, wine list management, wine tastings

  • Restaurante manager

    Pani Delicioso - Buenos Aires, Argentina

    F&B other
    May 2017 - November 2017 · 7 months

    Food and beverage service, training for waiters, inventory control, administrative task and customer care, cashflow control, control, and order to suppliers, reservations management, employees supervision, operations manager assistant, maintenance manager for the five shops, data entry team member.

  • Restaurante manager

    Casa Coupage - Buenos Aires, Argentina

    F&B other
    December 2013 - May 2017 · 3 years and 6 months

    Food and beverage service, training for waiters, stock control, administrative task and customer care, cashflow, control and order to suppliers, assembly and implementation of procedure manuals, management of commercial agreements with wineries, reservations arrangement, wine list management, wine tasting

Education

  • Restaurant and Hotel Gastronomic Management

    Instituto nacional de servicios y empresas - Buenos Aires, Argentina

    March 2016 - December 2016

  • Sommellerie technician / Sommelier

    Gato Dumas Escuela de gastronomía - Buenos Aires, Argentina

    April 2013 - December 2015

  • Professional Chef

    JEC - Buenos Aires Province, Argentina

    March 2005 - December 2006

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Italian
    Professional working
    60%

Skills

  • Bar manager
  • Excellent customer care
  • Experience in recruitment
  • F&B management
  • F&B service
  • Gestion administrative
  • Good customer service
  • Knowledge about wines
  • Ms office skills
  • Passion for wine
  • Private events
  • Staff administration
  • Tourism
  • Wine tasting

Other

  • Other experiences

    Seminary of TAURASI DOCG: October 2018, Milano Wine Week.

    Seminary of Cheval Des Andes: October 2018, Milano Wine Week.

    Competition, Best Argentinean Sommelier: October 2017, Stand sommelier for the Italian winemaker Giuseppe Franchesquini.

    Vinos con Sentido, Judge sommelier October 2017, professional Argentinean wine tasting.

    Competition, Best Sommelier of the World: May 2016, I traveled with the Argentinean Association of Sommeliers (AAS) to Mendoza to be a volunteer working in the organization of the competition.

    Seminary on sensory analysis, quality analysis and Terroir analysis of Argentine wines, dictated by Adriana de la Mota: 16 hours (2016)

    Food technology: 2 months, (year 2006) Joaquina Cooking School

    Food history: 2 months (year 2006) Joaquina Cooking School

Connections
Francesco Luchetti
wine manager at Signorvino
Santhosh Ponnu Sethumadhavan
PROCUREMENT & INVENTORY COORDINATOR at Brookfield Multiplex
Syed Hassan Ali
Reservation Agent at Avani hotel daira
View 4 connections
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