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I am looking for new challenges as Waitress, Manager, Sommelier or Restaurant Maître.
I have vast experience in prestigious restaurants service, having worked in one of the best known restaurants in Buenos Aires, a Relais Chateaux in Patagonia and one of the best known restaurants in Milano.
Moreover, I have extensive ability in administrative and customer service, as well as in staff management and training.
Personal skills: Patience, sense of humor, teamspirit.
El Porteño - Milan, ItalySommelierJune 2018 - December 2018 · 7 months
Food and beverage service, waiters training, stock control, beverage order, wine tastings
Eolo Patagonia Spirit - Relais Chateaux - El Calafate, ArgentinaSommelierNovember 2017 - May 2018 · 7 months
Food and beverage service, waiters training, stock control, beverage order, customer service in wine advices, negotiation of commercial agreements with wineries, wine list management, wine tastings
Pani Delicioso - Buenos Aires, ArgentinaF&B otherMay 2017 - November 2017 · 7 months
Food and beverage service, training for waiters, inventory control, administrative task and customer care, cashflow control, control, and order to suppliers, reservations management, employees supervision, operations manager assistant, maintenance manager for the five shops, data entry team member.
Casa Coupage - Buenos Aires, ArgentinaF&B otherDecember 2013 - May 2017 · 3 years and 6 months
Food and beverage service, training for waiters, stock control, administrative task and customer care, cashflow, control and order to suppliers, assembly and implementation of procedure manuals, management of commercial agreements with wineries, reservations arrangement, wine list management, wine tasting
Restaurant and Hotel Gastronomic Management
Instituto nacional de servicios y empresas - Buenos Aires, ArgentinaMarch 2016 - December 2016
Sommellerie technician / Sommelier
Gato Dumas Escuela de gastronomía - Buenos Aires, ArgentinaApril 2013 - December 2015
JEC - Buenos Aires Province, ArgentinaMarch 2005 - December 2006
SpanishNative or fluent100%
- Bar manager
- Excellent customer care
- Experience in recruitment
- F&B management
- F&B service
- Gestion administrative
- Good customer service
- Knowledge about wines
- Ms office skills
- Passion for wine
- Private events
- Staff administration
- Wine tasting
Seminary of TAURASI DOCG: October 2018, Milano Wine Week.
Seminary of Cheval Des Andes: October 2018, Milano Wine Week.
Competition, Best Argentinean Sommelier: October 2017, Stand sommelier for the Italian winemaker Giuseppe Franchesquini.
Vinos con Sentido, Judge sommelier October 2017, professional Argentinean wine tasting.
Competition, Best Sommelier of the World: May 2016, I traveled with the Argentinean Association of Sommeliers (AAS) to Mendoza to be a volunteer working in the organization of the competition.
Seminary on sensory analysis, quality analysis and Terroir analysis of Argentine wines, dictated by Adriana de la Mota: 16 hours (2016)
Food technology: 2 months, (year 2006) Joaquina Cooking School
Food history: 2 months (year 2006) Joaquina Cooking School