Eugenio Impresario

Sous Chef at La taverna del castello
Lives in Fleet, United Kingdom

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About me

Alma ha migliorato le mie conoscenze e competenze nel mondo della cucina e della ristorazione in generale, dal 2015 ad oggi ho avutola fortuna di poter crescere in ambienti professionali e di poter grazie all'istruzione ricevuta , affiancare grandi professionisti fino a diventarlo anche io." l'esempio è la più alta forma d'insegnamento" è la frase del Maestro Marchesi che sempre mi accompagna nel mio cammino professionale.

Experience

4 years and 8 months

  • Junior Sous Chef

    Four Seasons Hotel Hampshire - Fleet, United Kingdom

    F&B kitchen
    December 2018 - Now · 1 year and 1 month

  • Sous Chef

    La taverna del castello - Parma, Italy

    F&B kitchen
    April 2018 - Now · 1 year and 9 months

  • Chef de partie

    il palato italiano - Bolzano, Italy

    F&B kitchen
    August 2017 - February 2018 · 7 months

  • Chef de cuisine

    hotel michelangelo - Milano Marittima, Italy

    F&B kitchen
    March 2017 - August 2017 · 7 months

  • Chef de cuisine

    Osterie d'italia - Hamburg, Germany

    F&B kitchen
    January 2016 - April 2017 · 1 year and 4 months

  • Junior Sous Chef

    le viole - Parma, Italy

    F&B kitchen
    April 2015 - December 2015 · 9 months

Education

  • ALMA - Parma, Italy

    March 2015 - June 2015

Languages

5 languages

  • Italian

    Native or fluent

  • English

    Native or fluent

  • Spanish

    Full professional

  • German

    Professional working

  • French

    Limited working

Personal information

Nationalities

  • Italian

Connections
STEFANIA DE PASQUALE
Receptionist presso Hotel l tabladel
Following
The Lanesborough Hotel
London, United Kingdom
Chef Training U.S.
New York, NY, United States
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