Eytan Weinberg

Eytan Weinberg

Assistant Food and Beverage Manager at Amanoi
Lives in Switzerland

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About me

Graduate from Ecole hôtelière de Lausanne (EHL) with previous working experiences in hotel operations on property & above property in Europe & Asia.

Experience

3 years and 4 months

  • Assistant Food and Beverage Manager

    Amanoi - Vietnam

    F&B service
    May 2019 - October 2019 · 6 months

  • Food & Beverage Management Trainee

    Mandarin Oriental Hotel Group - Bangkok, Thailand

    F&B service
    May 2018 - April 2019 · 1 year

  • Management Trainee (Summer internship)

    Victoria Hoi An Resort - Hội An, Vietnam

    Front Office reception
    July 2017 - August 2017 · 2 months

  • Continent lodging services trainee - rooms operations

    Marriott International - Hong Kong

    Rooms division
    July 2016 - January 2017 · 7 months

  • Management Trainee (Summer internship)

    Victoria Hoi An Resort - Hội An, Vietnam

    Front Office reception
    July 2015 - August 2015 · 2 months

  • Guest services trainee

    The Ritz-Carlton Tokyo - Tokyo, Japan

    Front Office reception
    July 2014 - January 2015 · 7 months

  • Receptionist trainee

    Constance Halaveli Resort - Alifushi, Maldives

    Front Office reception
    October 2013 - January 2014 · 4 months

Education

Languages

7 languages

  • English

    Native or fluent

  • French

    Native or fluent

  • German

    Full professional

  • Italian

    Limited working

  • Thai

    Notions

  • Chinese

    Notions

  • Japanese

    Notions

Personal information

Nationalities

  • French

  • Swiss

Date of birth

October 13th 1994

Driving License

Yes

Skills

18 skills

  • above property operations
  • asian markets
  • check-in
  • Corporate
  • F&B
  • Food & Beverage
  • Front Office
  • Hong kong
  • island resort
  • japan
  • Maldives
  • resort operations
  • Rooms
  • Rooms operations
  • singapore
  • thailand
  • Use opera
  • vietnam
Following
Hosco
Geneva, Switzerland
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