Fabio Magalhães

Fabio Magalhães

Senior Chef De Partie at Sabor - JKS Restaurants
Lives in London, United Kingdom

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About me

Chef de Partie offering over four years of experience. Dynamic, energic, team-spirited and mainly passionate by gastronomy. Enthusiastic learner, known for his exploring profile in different cuisines and commitment to excellent service. Business management experience.

Experience

7 years and 6 months

  • Senior Chef De Partie

    Sabor - JKS Restaurants - London, United Kingdom

    F&B kitchen
    February 2019 - Now · 1 year and 1 month

    Michelin starred Spanish Restaurant. Highly awarded for its flavourful and traditional dishes. Central stove and fishmonger. Responsible for production of rices, vegetables, seafood dishes, stocks and sauces.

  • Chef de partie

    Tokimeite - London, United Kingdom

    F&B kitchen
    April 2018 - December 2018 · 9 months

    Modern authentic japanese restaurant brought by seven-michelin-starred Yoshihiro Murata. Responsible for production of hot kitchen, sauces, and stocks. Grilling/fryiing section. Josper Grill experience.

  • Chef de Partie

    Mercantile Group - Dublin, Ireland

    F&B kitchen
    November 2017 - May 2018 · 7 months

    Chef de Partie responsible for garde manger, sides and frying section. Duties includes organising buffet platters in events when booked and food production, such as pureés, soups, butchery, etc.

  • Chef de Partie

    L'Acqua in Bocca - Campo Grande, Brazil

    F&B kitchen
    January 2016 - March 2017 · 1 year and 3 months

    Took part on the creation of a new menu, along with the general manager increasing restaurant's income. Responsible for hot sauces, pasta, stocks and garnishing related production.

  • Chef de Partie

    Camden House - São Paulo, Brazil

    F&B kitchen
    December 2014 - December 2015 · 1 year and 1 month

    Has taken part of the opening's restaurant team, that later on achieved the title of "Best Pub Kitchen" from "Veja" magazine, one of the most important awards in Brazil. Worked also in the restaurant service when needed.

  • Demi Chef de Partie

    Blu Bistro - São Paulo, Brazil

    F&B service
    January 2014 - December 2014 · 1 year

    Started as an assistant cook, then after 2 months took over a place at the range as a demi chef de partie, responsible for side dishes and frying.

  • FP&A Analyst

    Whirlpool Latin America - São Paulo, Brazil

    Finance/Accounting
    January 2012 - December 2013 · 2 years

    Suport in projects related to increase forecasts accuracy. P&L variations analysis and explanations reported to the director board. Analysis related to FX variation impact, demand and cost.

Education

Languages

3 languages

  • English

    Native or fluent

  • Portuguese

    Native or fluent

  • Spanish

    Full professional

Personal information

Nationalities

  • Italian

  • Brazilian

Work Permits

  • European Union

Date of birth

December 06th 1986

Skills

4 skills

  • A team player
  • Detailed-oriented
  • Highly committed
  • Service oriented.
Connections
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
Valerio Antonaccio
Recruiter - South Europe at The Student Hotel
Krisantus Sutrisno
People and Culture Officer at Four Seasons Hotels and Resorts
View 25 connections
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