Training in hygiene and food safety for food handling
To advance my career as a member of one of biggest hotel chains in the world and to get a supervisory or managerial post in the future; to contribute to the tourism industry.
• Welcome and greet guests, • Manage room reservations using a computerized reservations system, • Address guests concerns and special requests, • Get transport for customers and reservations in local restaurants, • Answer telephone calls and transfers these to departments, • Take and relay telephone messages for hotel guests and department, • Prepare bills, handle and process checkouts, take payments, • Communicate with housekeeping and maintenance staff to ensure that great quality, • Deal with complaints and problems, Sorted and racked incoming emails, • Answer queries of guests about various information and services of the hotel, • Prepared documents and business forms required by the government for compliance, • Do other administrative and hospitable functions assigned from time to time
Bachelor of Business Administration 3.5-year program BBA 1 – 1st year Service Techniques & Craft Based Learning BBA 2 – Culinary Training
Advanced immersion program into hotel management
Native or fluent
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