Fabio R Cardoso

Fabio R Cardoso

Student from IPL Portugal Cozinha e produção alimentar
Lives in Peniche, Portugal
over 6 months ago

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I am Mr. Fábio Silva, a Brazilian national resident in Portugal.
I became passionate about culinary because of my mother, her incredible skills and passion influenced me to take always a step foward a professional career.

Experience

  • Internship in “Madero” as a Chef de Cuisine

    Madero - Curitiba, Brazil

    Catering
    June 2013 - June 2014

    * Executive chef; * Supervisor

  • Chef de Cuisine Internship

    Rio Quente Resort - Rio Quente, Brazil

    Catering
    December 2012 - May 2013

    * Hotel “Rio Quente Resort”; * Supervisor; * Administrative activities; * Cooking Show; * Kitchen a La Cart.

  • Cardoso Backery – Self Employed

    Cardoso Backery – Self Employed - Curitiba, Brazil

    Bakery/Pastry
    June 2009 - March 2016

    * Executive Chef and Chef de Cuisine; * Sweets / Cakes and Pastries; * Stock control and sales

  • Chef

    Imperial da China - Curitiba, Brazil

    Catering
    March 2009 - February 2016

    * Washing, cutting and peeling fruits and vegetables. Chef Cook. * Managing all aspects of the kitchen & cooking areas. * Determining work schedules and delegating specific duties. * Baking cakes, rolls and pastry. * Actively participating in staff meetings. * Evaluating new recipes, cooking equipment and products. * Purchasing supplies and also taking inventory

Education

  • Level 05

    IPL Portugal Cozinha e produção alimentar - Peniche, Portugal

    March 2017 - Now

    Curso level 5

  • Level 4

    Centro Europeu chef de Cuisine e restaurant - Curitiba, Brazil

    January 2011 - January 2012

    ÁREAS DE EXPERIÊNCIA • Culinária brasileira • Supervisão geral • Garde Manger • Preparação de alimentos • Molhos clássicos • Cozinha italiana • Cozinha francesa • Planejamento de cardápio HABILIDADES CULINÁRIAS • Conhecimento das últimas tendências culinárias e ingredientes. • Capaz de cozinhar para um grande número de clientes. • Chegando sempre ao trabalho na hora certa e em uniforme imaculado. • Capaz de gerenciar e controlar uma loja de varejo. • Preparando com precisão ingredientes para cozinhar. • Capaz de trabalhar com todos os tipos de alimentos frescos. • Pode medir com precisão o tamanho das porções e os ingredientes do prato. • Preservar a qualidade dos alimentos. • Conhecimento de trabalhar em hotéis de cinco estrelas, restaurantes, cafés e cantinas escolares. • Assessoria aos clientes no cardápio e também recomendando pratos específicos. • Capaz de trabalhar com orçamentos apertados. • Monitorando de perto o alimento que está sendo preparado em uma cozinha. • Armazenar alimentos da maneira correta. • Excelentes habilidades de apresentação de alimentos.

Languages

  • Portuguese
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Italian
    Limited working
    40%
  • German
    Notions
    20%

Skills

  • Ability to quickly engage with others.
  • Food managemen
  • Food resourcing, preparation and presentation.
  • Making decisions and solving problems
  • Mentally tough enough to be able to work long hour
  • Taking responsibility for personal development.
  • Trouble-shooting any problems that may arise.
  • Willing to take responsibility for what happens in

Other

  • Facebook

  • Instagram

Following
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