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Welcome on my profile
After + 15 years’ of progressive expertise in Operational and Project Management,I decided to give a turn in my professional life and orient my skills and competences to Hospitality sector. I decided to invert in studying a BSc in Hospitality offering a 12 monthes period in an Hotel.
Under the direction of the General Manager. I manage operations day to day, I assure optimum performance and continual improvement in the areas of guest service, employees, sales/marketing, and profit/financial control.
My professional skills are having strong interpersonal skills with ability to motivate, coach and communicate effectively, demonstrated skills in management and leadership of a hotel or any kind of Business Unit.
Client-Costumer focused and keen understanding of business/clients priorities, meeting the objectives, proactive, I am adaptable and recognized as pragmatic and team player and as a self-starter able to work with minimal supervision. I have Excellent Client and Employee
Relationship, and I am "Human", pragmatic and Details oriented.
Feel free to contact me if you have any proposition in the Hospitality field or in the Catering field.
14 years and 10 months
DEPUTY GENERAL MANAGER / EXECUTIVE ASSISTANT MANAGER
BEST WESTERN - Nimes, FranceManagementNovember 2015 - May 2017 · 1 year and 7 months
Sodexo - Paris, FranceITMarch 2006 - March 2015 · 9 years and 2 months
Sodexo Spain - Madrid, SpainManagementJanuary 2002 - March 2006 · 4 years and 3 months
Ecole Hôtelière d'Avignon - Avignon, FranceSeptember 2015 - September 2016
IAE Aix en Provence - Aix-en-Provence, FranceSeptember 1997 - September 1998
Native or fluent
Native or fluent
Date of birth
November 10th 1971