Fadi Alassaf

Fadi Alassaf

Food and Beverage Management Trainee at Sugar Beach Resort
Lives in Flic en Flac, Mauritius

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About me

Self motivated with a strong experience in food and beverage /Front Office .able to handle fast-paced environment, and maintaining of high quality of food and beverage very good in work organization and prioritizing
very good in dealing with guest . Able to negotiate and solve problem quickly. The art of persuasion
Loyal and dedicated team leader and team player
Comfortable in interacting with all levels of the organization and public

Experience

3 years and 4 months

  • Food and Beverage Management Trainee

    Sugar Beach Resort - Flic en Flac, Mauritius

    F&B service
    October 2017 - Now · 2 years and 3 months

  • Management Trainee

    Heritage Awali Golf & Spa Resort - Bel Ombre, Mauritius

    Human Resources
    July 2017 - August 2017 · 2 months

  • Management Trainee

    The St. Regis Mauritius Resort - Le Morne, Mauritius

    F&B service
    October 2016 - March 2017 · 6 months

    Management Trainee in Front Office, Butler Service, Food and Beverage the main department

  • Management Trainee

    The St.Regis Mauritius Resort - Le Morne, Mauritius

    F&B other
    May 2015 - September 2015 · 5 months

    Food and Beverage Management Trainee

Education

Currently studying

  • MBA in hospitality management hotels and tourism

    Vatel Quatre Bornes (Mauritius) [ Vatel Alumni ] - Quatre Bornes, Mauritius

    October 2018 - Now

  • diploma in hospitality management

    Ecole Hôtelière Sir Gaëtan Duval - Quatre Bornes, Mauritius

    May 2015 - April 2016

  • Bachelor in International Hotel Management

    Vatel Quatre Bornes (Mauritius) [ Vatel Alumni ] - Quatre Bornes, Mauritius

    April 2015 - November 2018

  • Front Office

    Ecole Hôtelière Sir Gaëtan Duval - Quatre Bornes, Mauritius

    April 2014 - April 2015

Languages

4 languages

  • English

    Native or fluent

  • Arabic

    Native or fluent

  • French

    Professional working

  • Italian

    Notions

Personal information

Nationalities

  • Syrian

Date of birth

May 25th 1995

Skills

23 skills

  • Catering
  • Customer focus
  • Customer satisfaction
  • Event
  • F&B operation
  • Food and Beverage
  • Front Office
  • Hospitality
  • Hospitality Management
  • Hotel Finance
  • Housekeeping
  • illustration
  • Micro Exc
  • Micros
  • Microsoft Word
  • Opera PMS
  • Organizing
  • PSD
  • Restauration
  • Room Division
  • Team spirit
  • Team work
  • Telephone oprator
Connections
Sameeur Rahman
Reservation, & Customer Service Executive at Wahaj Boulevard Hotel
Raji Aljesry
Corporate Sales Manager at Four Seasons Hotels and Resorts
Calvin Susanto
F&B Management Trainee chez The Doyle Collection
View 43 connections
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