Faiz Naufal Habibie

Faiz Naufal Habibie

Internship at Sofitel Arc de Triomphe
Lives in Jakarta, Indonesia
over 6 months ago

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Food and Beverage Production is my passion, and I know very well that it requires professional cooking skills to become a good chef. As an active person with positive and friendly personality with a "can do" and "hardworking" attitude, I am very passionate about food and its quality. As a person with presentably looking, enjoy working with food, focused, creative and open for challenging actives I am confident that a further experience in the management of a kitchen could make some benefit for my experience and energy


  • Internship

    Sofitel Arc de Triomphe - Paris, France

    F&B kitchen
    February 2018 - July 2018 · 6 months

  • Internship

    The Meydan Hotel - Dubai, United Arab Emirates

    F&B kitchen
    October 2015 - April 2016 · 7 months


  • Bachelor Degree of Applied Science in Hotel Business - Culinary Art

    Podomoro University - West Jakarta, Indonesia

    October 2014 - October 2018


  • Indonesian
    Native or fluent
  • English
    Native or fluent
  • French
    Professional working
  • Arabic
    Limited working


  • Cooking
  • F&B management
  • F&B micros
  • Hot Cooking
  • Microsoft Excel
  • Microsoft Power Point
  • Microsoft Word
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