Faruq MOHAMMAD

Chef de partie - Hippopotamus Paris 13éme at Hippopotamus
Lives in Paris, France

Join Hosco and view Faruq's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

COMPÉTENCES
* Connaissance et maîtrise des techniques de pâtisserie
* Capacité de réaliser des pâtisseries classiques et modernes
* Connaissance de l'équipement de pâtisseries et bonne utilisation des instruments de
travail
* Capacité technique pour le fourrage et la décorationdes gâteaux et desserts
* Créativité et sens de l'esthétique
* Se conformer à des règles d'hygiène et de sécuritéstrictes
* Capacités d'organisation et communication
* Précision et soin des détails et résistance à la fatigue

Experience

5 years and 10 months

  • Chef de partie

    Hippopotamus Paris 13éme - Paris, France

    F&B kitchen
    January 2019 - Now · 5 years and 3 months

    Préparation des plats Préparation des desserts Préparation de la sauce Assistant du chef

  • Chef de partie - Hippopotamus Paris 13éme

    Hippopotamus - Paris, France

    F&B kitchen
    January 2019 - Now · 5 years and 3 months

  • Aide-Pâtissier

    Boulangerie Régis Colin - Paris, France

    Pastry
    December 2020 - June 2021 · 7 months

  • Chef de partie

    Pedzouille Restaurants - Paris, France

    F&B kitchen
    June 2018 - September 2020 · 2 years and 4 months

Education

  • CAP Pâtissier

    Lycée René AuffrayClichy

  • Bac +2 en Economie

    Patiya Govermment College, Chittagong Bangladesh

  • Programme; Français langue étrangère (FLE),Histoire et Civilisation, Anglais

    Wintegreat-ESCP Europe Business School

    January 2019 - May 2019

  • Programme Wintegreat-Sciences Po Français langue étrangère

    FLE

    February 2018 - May 2018

Languages

2 languages

  • French

    Professional working

  • English

    Professional working

Following
Symphonie Hotels Group Centaurus Hospitality Management Hôtel de Crillon, a Rosewood Hotel
Other members
Nassima Mahboubi
Paris, France
Habiba Ait oubanali
Île-de-France, France
Demba Sacko
Chevilly Larue, France
View more
Close
Update complete!

We didn’t find any new information on your CV to add to your profile. We advise you to manually add new information or try a different CV.

We’ve added the following information to your profile:

  • Current location
  • Profile summary
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Language
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Languages
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Education
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Educations
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Experience
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Experiences
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationality
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationalities
  • Date of birth
  • Driving License
  • Phone Number

Take a moment to look at your supercharged profile!

Close
Profile update error

We couldn’t update your profile using your CV.

We couldn’t update your profile. However, your CV has been saved.

There was an error uploading your CV.

Still want to supercharge your profile? We advise you to upload a .doc file or a different CV.