Fatih Kismir

Fatih Kismir

Restaurant Manager at Caresse A Luxury Collection Resort&Spa;
Lives in Istanbul, Turkey
over 6 months ago

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  • Restaurant Manager

    Caresse A Luxury Collection Resort&Spa; - Bodrum, Turkey

    F&B service
    March 2015 - August 2015

    Pre-Opening Team Responsible for all service activities in assigned restaurant, bars, banquet organizations. Manage quality and consistency of product and service delivery.Hiring, training, coaching, assessing and reviewing staff.

  • Outlets Manager

    Rixos Premium Göcek - Göcek Belediyesi, Turkey

    F&B service
    April 2014 - November 2014

    Pre-Opening Team Reporting to F&B Manager . Responsible for all service activities in assigned restaurant, bars, banquet organizations. Manage quality and consistency of product and service delivery. Responsibilities include: • Taking responsibility for the business performance of the restaurant. • Analyzing and planning restaurant sales level and profitability. • Preparing reports at the end of the shift/week, including staff control, food control and sales. • Setting budgets and agreeing them with F&B manager • Planning and coordinating menus of food & wine. • Meeting and greeting customers, responding to customer concerns. • Attending team meetings and sharing best practices with colleagues. • Present and sell company products and services to current and potential clients. • As a banquet incharge, oversees all aspects of a banquet or event, including set-up, menu selection and food preparation , serving and cleanup. • Handling all of the outside catering businesses. • In charge of duty, hiring, training

  • Restaurant Captain

    Kempinski Hotel Mall of the Emirates - Dubai, United Arab Emirates

    F&B service
    December 2008 - April 2009

    As a Rest Captain at Sezzam Rest(Ala Carte)(Japanese-Chinese-Italian-Indian-Arabic Kitchen) 970 covers capacity-(dec 2008/may 2009)-task force 5 Times “The Best Hotel Of Dubai”

  • Restaurant Captain

    Kempinski Hotel Emirates Palace - Abu Dhabi, United Arab Emirates

    F&B service
    September 2007 - March 2008

    As a Rest Captain at Sayad Pasific Rim Concept Fine Dining Fish Restaurant Oct-2007 /30-march-2008(task force)

  • F&B Supervisor

    Kempinski Hotel Barbaros Bay - Bodrum, Turkey

    F&B service
    April 2006 - March 2014

    Pre-Opening Team Forecasting of potential business Achieve given budget and set a target for the team to further increase revenue Establish smooth operation in accordance with the Hotel Standard Operating Procedure Leads the staff in practicing cost saving measures while maintaining the quality of service Delegates tasks for further development of each team member Exhibits professional rapport with the guest through consistent and personalized service; keeping in mind their individual preferences Carry out daily briefing that would lead to optimum guest satisfaction and confident team members Develop and execute trainings identifying the individual need of each staff for improvement Handling the staff evaluation and yearly appraisal Empower staff to make decisions which is beyond their capacity Maintains a good relationship with the management and work colleagues Full involvement in menu planning, costing and implementation coaching and managing the Performance of my team members Delivering training and de


  • Anatolian University - Turkey

    March 2007 - January 2016

    Still studying Tourism management

  • Tekirdağ Anatolian Hospitality Tourism Professional High School - Tekirdağ, Turkey

    September 1990 - March 1994

    Graduated Reception&Accounting; profession


  • Turkish
    Native or fluent
  • English
    Full professional
  • German
    Limited working
Geneva, Switzerland
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