Fatima Villajuan

Fatima Villajuan

In Room Dining - Order Taker at Metropolitan Hotel Dubai
Lives in Dubai, United Arab Emirates

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About me

Good Day Sir/Madam/Recruiters,

I'm confident that my dynamic customer service and team work skills will make me a strong member of your team.

I know how to work in a world-class standard because I experienced working in a big hotel company inside a known themed park resort in the United States of America which is the Walt Disney World & Universal's Studios Orlando.

I'm most experienced in the kitchen since that is my previous work, but this change in career will be a big challenge but at the same time a big step up from my past. I will be happy to learn and cooperate well with your company if just given the chance. I'm used to work in a fast-paced environment and I know that it's a big help and advantage for me to handle a work that's under pressure. I'm a fast learner and goal achiever.

I would love the opportunity to speak with you about my skills and experience, and how willing I am to be part of your company. If you will give me a chance sir/madam to discuss how I can contribute to your company, it will be much appreciated.

Thank you for your time and consideration. I look forward to hearing from you.

Sincerely yours,

Ma. Fatima Niña S. Villajuan


2 years and 1 month

  • In Room Dining - Order Taker

    Metropolitan Hotel Dubai - Dubai, United Arab Emirates

    F&B service
    July 2019 - Now · 3 months

  • Commis Chef

    Rixos Premium Dubai - Dubai, United Arab Emirates

    F&B kitchen
    April 2019 - May 2019 · 2 months

    • Help the restaurant for the grand opening • Cut and prepare the ingredients for food tasting • Become familiar with the menu • Master the given recipes

  • Commis Chef/Cook

    Universal's Cabana Bay Beach Resort - Orlando, FL, United States

    F&B kitchen
    April 2018 - November 2018 · 8 months

    • Setting up the workstations with all needed ingredients and cooking equipment. • Preparing the ingredients to use in cooking (chopping and cutting meat and vegetables) • I was assigned in a restaurant by myself in Galaxy Bowl Restaurant • Cooking burgers, salads, steaks, fried foods • Making sure everything is set for the PM shifts • Maintaining the cleanliness of the kitchen and checking labels for expired items and change them

  • Commis Chef/Cook

    Morimoto Asia at Disney Springs, Orlando - Orlando, FL, United States

    F&B kitchen
    December 2017 - March 2018 · 4 months

    • Setting up workstations and preparing for the morning shift. • Prepping to open and cook appetizer soups • I was in charged of making the signature ramen of Morimoto Asia such as the Tonkotsu Ramen, Duck Ramen, Spicy & Non-spicy Ramen, Kimchi Ramen, Hot & Sour soup and Laksa. Everything is made from scratch. • Making sure all things are ready for the busy night. • Prepping for tomorrow, cleaning our stations everyday and changing the labels for each item for sanitation and health procedures. • Cutting vegetables and meat. • Working under pressure in a very busy restaurant but still manage to work fast and can do multitasking.

  • Front Office Agent

    Residenciale Boutique Apartments - Quezon City, Philippines

    Front Office reception
    August 2017 - September 2017 · 2 months

    • Assist the guests with their room reservations and check-ins • Answering telephone for guest and company inquiries. • Keeping the front desk neat and organized • Addressing guest needs and complains

  • Waitress

    Sweet Tomato Grill at St. Lukes Hospital - Quezon City, Philippines

    F&B service
    October 2016 - December 2016 · 3 months

    • Getting the orders of the guest. • Serving ordered foods of the guest. • Greets guests and presents them with the menu. • Punch the order on the POS machine. • Cleaning and setting up the tables. • Maintaining proper dining experience. • Get the total bill of the guest and present it to them

  • Room Attendant

    Loews Sapphire Falls Resort at Universal Orlando - Orlando, FL, United States

    June 2016 - August 2016 · 3 months

    • Change sheets and make beds in the guestrooms. • Clean the bathroom. • Keep the rooms stocked with clean cups and coffee supplies, towels and bathroom amenities. • Check if there is any valuable items that belongs to the guests and then after leave the room. • Often deliver additional items that the guest requested such as extra pillow and extra bed.


  • Bachelor of Science in Hotel & Restaurant Management

    Saint Paul University Quezon City - Quezon City, Philippines

    June 2015 - July 2017

  • Bachelor of Science in Hotel & Restaurant Management

    Saint Paul University Manila - Manila, Philippines

    June 2013 - May 2015


2 languages

  • English

    Native or fluent

  • Filipino

    Native or fluent

Personal information


  • Philippine

Date of birth

January 19th 1997


9 skills

  • Communication skills
  • Computer Literate Skills
  • Customer sevice
  • Food and Beverage skill
  • Front desk management
  • Housekeeping operations
  • Microsoft Office
  • Team mangement
  • Teamplayer
Rahul Gopakumar
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Bakhti Akbarov
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Muzammil Adrekar
bellman at Hilton Dubai Al Habtoor City
View 14 connections
Taj Dubai
Dubai, United Arab Emirates
HRC International
Maastricht, Netherlands
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