Fatima Villajuan

Fatima Villajuan

In Room Dining - Order Taker at Metropolitan Hotel Dubai
Lives in Dubai, United Arab Emirates

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About me

Good Day Sir/Madam/Recruiters,

I'm confident that my dynamic customer service and team work skills will make me a strong member of your team.

I know how to work in a world-class standard because I experienced working in a big hotel company inside a known themed park resort in the United States of America which is the Walt Disney World & Universal's Studios Orlando.

I'm most experienced in the kitchen since that is my previous work, but this change in career will be a big challenge but at the same time a big step up from my past. I will be happy to learn and cooperate well with your company if just given the chance. I'm used to work in a fast-paced environment and I know that it's a big help and advantage for me to handle a work that's under pressure. I'm a fast learner and goal achiever.

I would love the opportunity to speak with you about my skills and experience, and how willing I am to be part of your company. If you will give me a chance sir/madam to discuss how I can contribute to your company, it will be much appreciated.

Thank you for your time and consideration. I look forward to hearing from you.

Sincerely yours,

Ma. Fatima Niña S. Villajuan
+971529531687

Experience

2 years and 1 month

  • In Room Dining - Order Taker

    Metropolitan Hotel Dubai - Dubai, United Arab Emirates

    F&B service
    July 2019 - Now · 3 months

  • Commis Chef

    Rixos Premium Dubai - Dubai, United Arab Emirates

    F&B kitchen
    April 2019 - May 2019 · 2 months

    • Help the restaurant for the grand opening • Cut and prepare the ingredients for food tasting • Become familiar with the menu • Master the given recipes

  • Commis Chef/Cook

    Universal's Cabana Bay Beach Resort - Orlando, FL, United States

    F&B kitchen
    April 2018 - November 2018 · 8 months

    • Setting up the workstations with all needed ingredients and cooking equipment. • Preparing the ingredients to use in cooking (chopping and cutting meat and vegetables) • I was assigned in a restaurant by myself in Galaxy Bowl Restaurant • Cooking burgers, salads, steaks, fried foods • Making sure everything is set for the PM shifts • Maintaining the cleanliness of the kitchen and checking labels for expired items and change them

  • Commis Chef/Cook

    Morimoto Asia at Disney Springs, Orlando - Orlando, FL, United States

    F&B kitchen
    December 2017 - March 2018 · 4 months

    • Setting up workstations and preparing for the morning shift. • Prepping to open and cook appetizer soups • I was in charged of making the signature ramen of Morimoto Asia such as the Tonkotsu Ramen, Duck Ramen, Spicy & Non-spicy Ramen, Kimchi Ramen, Hot & Sour soup and Laksa. Everything is made from scratch. • Making sure all things are ready for the busy night. • Prepping for tomorrow, cleaning our stations everyday and changing the labels for each item for sanitation and health procedures. • Cutting vegetables and meat. • Working under pressure in a very busy restaurant but still manage to work fast and can do multitasking.

  • Front Office Agent

    Residenciale Boutique Apartments - Quezon City, Philippines

    Front Office reception
    August 2017 - September 2017 · 2 months

    • Assist the guests with their room reservations and check-ins • Answering telephone for guest and company inquiries. • Keeping the front desk neat and organized • Addressing guest needs and complains

  • Waitress

    Sweet Tomato Grill at St. Lukes Hospital - Quezon City, Philippines

    F&B service
    October 2016 - December 2016 · 3 months

    • Getting the orders of the guest. • Serving ordered foods of the guest. • Greets guests and presents them with the menu. • Punch the order on the POS machine. • Cleaning and setting up the tables. • Maintaining proper dining experience. • Get the total bill of the guest and present it to them

  • Room Attendant

    Loews Sapphire Falls Resort at Universal Orlando - Orlando, FL, United States

    Housekeeping
    June 2016 - August 2016 · 3 months

    • Change sheets and make beds in the guestrooms. • Clean the bathroom. • Keep the rooms stocked with clean cups and coffee supplies, towels and bathroom amenities. • Check if there is any valuable items that belongs to the guests and then after leave the room. • Often deliver additional items that the guest requested such as extra pillow and extra bed.

Education

  • Bachelor of Science in Hotel & Restaurant Management

    Saint Paul University Quezon City - Quezon City, Philippines

    June 2015 - July 2017

  • Bachelor of Science in Hotel & Restaurant Management

    Saint Paul University Manila - Manila, Philippines

    June 2013 - May 2015

Languages

2 languages

  • English

    Native or fluent

  • Filipino

    Native or fluent

Personal information

Nationalities

  • Philippine

Date of birth

January 19th 1997

Skills

9 skills

  • Communication skills
  • Computer Literate Skills
  • Customer sevice
  • Food and Beverage skill
  • Front desk management
  • Housekeeping operations
  • Microsoft Office
  • Team mangement
  • Teamplayer
Connections
Rahul Gopakumar
Housekeeping Trainee at Double tree by Hilton Ras Al Khaimah
Bakhti Akbarov
Restaurant Manager at Sofitel Dubai Downtown
Muzammil Adrekar
bellman at Hilton Dubai Al Habtoor City
View 14 connections
Following
Taj Dubai
Dubai, United Arab Emirates
HRC International
Maastricht, Netherlands
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