Fiyaz Khatib

Fiyaz Khatib

captain (supervisor) at dubai marine beach resort and spa (bikers cafe )
Lives in Dubai, United Arab Emirates

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About me

I believe in excellence and have always dedicated myself, my talents and my creative abilities to assure the successful accomplishment of any company goals

Experience

11 years and 1 month

  • captain (supervisor)

    dubai marine beach resort and spa (bikers cafe ) - Dubai, United Arab Emirates

    F&B service
    March 2014 - November 2018 · 4 years and 10 months

    – Managing day to day operations for all dining areas within the resort – Controlling all areas of cost management pertaining to cost of food, beverages and other related expenses – Planning and managing procurement, production and presentation of all food and beverages in the hotel in a safe, sanitary and cost effective manner – Ensuring that each customer receives outstanding service by providing a friendly and welcoming atmosphere – Reviewing food service trends and suggesting modifications in menu and presentation appropriately – Controlling food waste, product inventory, payroll and expenses

  • Office administrator

    digicom computer education - Margao, India

    Administration & General
    January 2012 - February 2014 · 2 years and 2 months

    o perform general Office duties .Transaction Documentation .Transaction Information .Maintaining Accounts .Mail Processing .Maintaining records of DBM

  • Sales Representative

    National Agency - Margao, India

    Sales & Marketing
    June 2010 - December 2011 · 1 year and 7 months

    Worked as Outdoor Excellent communication skills, verbal and written Excellent knowledge of the market conditions to aid sales Good contacts for creating sales Good after sales services as this is the quality that guarantees repeat customers Complete knowledge of the product and service Follow up on each sale Report the correct information to the company

  • Waiter

    Lotus Beach Resort - Margao, India

    F&B service
    April 2007 - April 2009 · 2 years and 1 month

    Demonstrated ability to greet patrons, present menus, make recommendations and answer questions regarding food and beverages Maintains and manages inventory of materials and stocked products, which include stock locations and profiles. Controls perpetual inventory stock counting and accuracy checks, processes and approves payment invoices, Ensures that the inward goods and stock control department is properly controlled and organized for sufficient production support and for the achievement of corporate goals Proven ability to communicate with kitchen staff Substantial knowledge of accepting credit card payments Firsthand experience with point of sale system and cash registers

  • F&B Trainee

    Cidade De Goa - Margao, India

    F&B service
    July 2006 - December 2006 · 6 months

    •Managed customer relations as needed. •Attended all training and meetings as assigned. •Taken knowledge from all departments & known how the operation runs. •Familiar with all cash handling & Credit card payment procedures. •The motivation to learn new knowledge and skills. •Have a full knowledge of all food & beverage policies and procedures.

Education

  • collge

    jawarlal nehru college - Margao, India

    March 2000 - March 2002

    commerce

Languages

2 languages

  • English

    Professional working

  • Hindi

    Professional working

Personal information

Nationalities

  • Indian

Date of birth

May 08th 1984

Skills

6 skills

  • • Demonstrated ability to greet patrons, present m
  • F&B sales
  • Handle complain guest
  • Handling guest
  • preparing menu
  • Staff-training
Connections
Shivu Das
Head Waiter at Atana Hotel Dubai
Tamta Baramidze
waitress at Stars N Bars UAE
Elaizza Manalo
Waitress (Pre- Opening) at Caesars Bluewaters Dubai
View 5 connections
Following
The Connaught
London, United Kingdom
Hilton Dubai Al Habtoor City
Dubai, United Arab Emirates
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