Feby Sukarlina

Feby Sukarlina

Waitress at GRAND QUALITY HOTEL YOGYAKARTA
Lives in Yogyakarta, Indonesia
over 6 months ago

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My name is Feby Sukarlina iam 20 years old,
i was born in Cilacap ,21 February 1999.and i
have extensive experiences in Food And
Beverage department As a waitress, i
finished my study at Duta Persada
yogyakarta, which i believe can be very
supportive for the position offered.I am discipline, hard worker, tolerant and
responsibility, humble, commitment, fast learner,
able to work in a team, good communication

Experience

  • Waitress

    GRAND QUALITY HOTEL YOGYAKARTA - Yogyakarta, Indonesia

    F&B service
    April 2018 - Now · 9 months

    Greet customers, present menus, and explain daily specials to customers Answer questions related to menu items Take food and beverage orders from customers Relay food and beverage orders to the the kitchen staff Prepare drinks ganishes Carry trays of food or drinks from the kitchen to the dining tables Remove dirty dishes and glass, clean tables after customer finish meals Prepare itemized checks and take payments from customer Clean and set up dining areas,refill condiments , roll silverware into napkins, and stock service areas

  • Waitress

    SHERATON MUSTIKA YOGYAKARTA RESORT AND SPA - Yogyakarta, Indonesia

    F&B service
    September 2017 - March 2018 · 7 months

    Greet customers, present menus, and explain daily specials to customers Answer questions related to menu items Take food and beverage orders from customers Relay food and beverage orders to the the kitchen staff Prepare drinks ganishes Carry trays of food or drinks from the kitchen to the dining tables Remove dirty dishes and glass, clean tables after customer finish meals Prepare itemized checks and take payments from customer Clean and set up dining areas,refill condiments , roll silverware into napkins, and stock service areas

  • Waitress

    sambi resort spa and resto - Yogyakarta, Indonesia

    F&B service
    February 2017 - August 2017 · 7 months

    Greet customers, present menus, and explain daily specials to customers Answer questions related to menu items Take food and beverage orders from customers Relay food and beverage orders to the the kitchen staff Prepare drinks ganishes Carry trays of food or drinks from the kitchen to the dining tables Remove dirty dishes and glass, clean tables after customer finish meals Prepare itemized checks and take payments from customer Clean and set up dining areas,refill condiments , roll silverware into napkins, and stock service areas

Education

  • Hospitality Tourism

    LP2K“Duta Persada” Yogyakarta - Yogyakarta, Indonesia

    July 2017 - April 2018

    Greet customers, present menus, and explain daily specials to customers Answer questions related to menu items Take food and beverage orders from customers Relay food and beverage orders to the the kitchen staff Prepare drinks ganishes Carry trays of food or drinks from the kitchen to the dining tables Remove dirty dishes and glass, clean tables after customer finish meals Prepare itemized checks and take payments from customer Clean and set up dining areas,refill condiments , roll silverware into napkins, and stock service areas

  • Hospitality managemant

    Vocational High School 1 Kawunganten - Cilacap, Indonesia

    March 2014 - March 2017

    Basic English Language, Basic Hotelier Grooming and etc. Because before I work in middle east I must prepare my self , So I can adapt perfectly in new culture or company or something like that.

Languages

  • Indonesian
    Native or fluent
    100%
  • English
    Native or fluent
    100%

Skills

  • Good comunication
  • Microsoft Office Excel
  • Microsoft Office Word
  • Power Point
  • Tolerant
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