Federica Montanini

Federica Montanini

Assistant Pastry Chef at Disfrutar
Lives in Barcelona, Spain
over 6 months ago

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After 4 years experience in Marketing and Customer Service, I attended a Bakery school in Italy to follow my passion. I am highly motivated, flexible and precise, able to manage multiple projects and responsibilities. Used to work in team and under pressure.

Experience

  • Assistant Pastry Chef

    Disfrutar - Barcelona, Spain

    Bakery/Pastry
    August 2018 - Now · 6 months

    • Plating of desserts during service • Organization of the pastry station • Production of dessert preparations

  • Wholesale administrator

    Sophia Webster LTD - London, United Kingdom

    Sales & Marketing
    December 2016 - December 2017 · 1 year and 1 month

    • Customer Service • Back Office Management • Paris and New York Showroom Management

  • Office Manager

    Fantini USA - New York, NY, United States

    Sales & Marketing
    January 2016 - September 2016 · 9 months

    • Customer Service • Back Office Management • Accounting/Credit Management • Special projects and assignments

  • Customer Service & Marketing Associate

    Fantini USA - New York, NY, United States

    Sales & Marketing
    January 2015 - January 2016 · 1 year and 1 month

    • Marketing: showroom organization, sales and post sales support, events organization; • Customer Service: training and technical assistance • Back office management: purchase orders, returns management; stock planning

  • Marketing Specialist and Customer Service

    Nostromo SPA - Modena, Italy

    Sales & Marketing
    June 2013 - September 2014 · 1 year and 4 months

    Market analysis; events organization and sponsorships management; social media and website coordinator; customer service

Education

  • Corso Superiore di Pasticceria

    ALMA Scuola Internazionale di Cucina Italiana - Colorno, Italy

    April 2018 - December 2018

    • Pastry techniques • Chocolate • Ice cream • Bakery • Sugar • Sensory analysis • History and culture of Italian pastry • HACCP • Nutrition • Enology

  • Corso Tecniche di Pasticceria

    ALMA Scuola Internazionale di Cucina Italiana - Colorno, Italy

    January 2018 - February 2018

    • Raw materials • Equipment • Practical techniques • Basic preparations

  • Management Internazionale

    Università degli Studi di Modena e Reggio Emilia - Modena, Italy

    January 2011 - March 2013

  • Comunicazione e Marketing

    Università degli Studi di Modena e Reggio Emilia - Reggio Emilia, Italy

    September 2007 - December 2010

  • Liceo Scientifico Wiligelmo - Modena, Italy

    September 2002 - September 2007

Languages

  • Portuguese
    Native or fluent
    100%
  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Professional working
    60%

Skills

  • Ability to empathize
  • Ability to multitask
  • Can work under pressure
  • Good team worker
  • Good time management
  • Highly organised
  • Open minded and flexible
  • - Strong attention to detail
Following
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