Federico Forliano

Federico Forliano

Chef de partie at Monun Hotel Restaurant e SPA
Lives in Grottaglie, Italy

Join Hosco and view Federico's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

I have always had the passion for the kitchen, so after a period of study at the pharmacy faculty in Siena , I have undertaken this profession that is very rewarding and I pay for my commitment and effort.

Experience

3 years and 9 months

  • Chef de partie

    Monun Hotel Restaurant e SPA - Grottaglie, Italy

    F&B kitchen
    November 2019 - Now · 3 months

  • Chef de partie

    Restaurant Mò - Taranto, Italy

    F&B kitchen
    September 2018 - November 2019 · 1 year and 3 months

    Managing the parties ( first and second cours) as necessary

  • chef de partie

    relais Histò - Taranto, Italy

    F&B kitchen
    October 2017 - December 2017 · 3 months

    managing the second course partie

  • chef de partie

    Furnirussi Tenuta - Serrano, Italy

    F&B kitchen
    June 2017 - September 2017 · 4 months

    managing the second course partie

  • chef de partie

    ristorante d'Or cucina d'arte - Parma, Italy

    F&B kitchen
    October 2016 - March 2017 · 6 months

    managing the second course partie and in the absence of the pastry chef managing the pastry partie

  • chef de partie for appetizers

    Enoteca Ristorante Menhir - Minervino di Lecce, Italy

    F&B kitchen
    June 2016 - September 2016 · 4 months

  • commis

    beefbar - Monaco-Ville, Monaco

    F&B kitchen
    April 2016 - May 2016 · 2 months

    I've been working on stage

  • commis

    ristorante " Ai Navigli" - Este, Italy

    F&B kitchen
    March 2016 - April 2016 · 2 months

    I've been working on stage on the Executive chef Max Biale direct involment in outside events .

  • commis

    Hotel Bad Shorgau - Trento, Italy

    F&B kitchen
    July 2015 - January 2016 · 7 months

    Period of stage certified by ALMA culinary school in Parma .Tutor of this stage was Chef Egon Heiss.

  • commis

    Hotel Villaggio San Giovanni - Taranto, Italy

    F&B kitchen
    October 2015 - December 2015 · 3 months

    I've been working on stage

Education

  • corso di aggiornamento

    ALMA - Parma, Italy

    October 2019 - October 2019

  • corso HCCP

    ULM Università di Lingue e Comunicazione

    May 2019 - May 2019

  • HACCP certification

    ALMA Parma Italy - Parma, Italy

    February 2015 - April 2015

  • professional cook of italian cuisine

    ALMA - Parma, Italy

    January 2015 - January 2016

  • diploma liceo Scientifico

    Giuseppe Moscati - Grottaglie, Italy

    September 2006 - July 2011

Languages

3 languages

  • Italian

    Native or fluent

  • French

    Full professional

  • English

    Limited working

Personal information

Nationalities

  • Italian

Date of birth

June 16th 1991

Driving License

Yes

Skills

5 skills

  • Curiosity
  • fish and meat preparation
  • HACCP
  • High motivated
  • Willing to learn
Connections
Armando Basile
Studente di Vocational Training Institute Eccelsa
AMINE NSIB
Chef de party presso C.M CONSULTING S.R.L
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
View 56 connections
Following
Vila Joya
Albufeira, Portugal
Iberostar Group
Palma, Spain
Other members
Sonja Steyn
Johannesburg, South Africa
Ricardo Burgos
Tremezzina, Italy
View 207498 members