Federico Lopez Vecchiato

Federico Lopez Vecchiato

Sous Chef at Voce Aimo e Nadia
Lives in Milan, Italy

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About me

Sono un ragazzo di 29 anni molto motivato e con tanta voglia di imparare e migliorare le mie competenze e capacità.
Nel lavoro assicuro il mio massimo impegno e la massima serietà.

Experience

5 years

  • Sous Chef

    Voce Aimo e Nadia - Milan, Italy

    F&B kitchen
    October 2021 - Now · 2 years and 6 months

  • Chef de partie primi

    Hotel Borgo San Felice - San Felice, Italy

    F&B kitchen
    June 2021 - August 2021 · 3 months

  • Chef de partie

    Eligo restaurant - Milan, Italy

    F&B kitchen
    July 2020 - October 2020 · 4 months

  • Chef de partie

    Ristorante Eligo, Losanna

    F&B kitchen
    July 2020 - October 2020 · 4 months

    * Conduzione e supervisione delle partite di antipasti e dessert * Revisione dei piatti in supporto allo Chef * Rispetto delle norme igieniche HACCP

  • Chef Tournant

    Ristorante Casual* - Bergamo, Italy

    F&B kitchen
    January 2020 - March 2020 · 3 months

    Chef Tournant, supervisione e conduzione delle partite di antipasti e panificazione * Supervisione sulle mise en place * Lavorazione delle materie prime vegetali ed animali * Preparazione delle mise en place e conduzione delle partite in servio se necessario. * Controllo e preparazione dei prodotti da forno quali, pane e grissini * Rispetto delle norme igieniche HACCP CURRICULUM VITAE |Federico Lopez Vecchiato Ristorante Poggio Rosso*, Borgo San Felice, Castelnuovo Berardenga 16/04/2019 - 18/11/2019 Chef de partie, antipasti * Controllo e produzione della mise-en-place per la partita * Controllo e gestione delle scorte alimentari relative alla partita * Programmazione e realizzazione delle mise-en-place relative ad eventuali banchetti o catering * Rispetto delle norme igieniche HACCP Ristorante Cracco*, Milano 08/10/2018 - 08/03/2019 Stage, Commis de partie, antipasti * Supporto allo Chef de partie, antipasti * Sostituzione dello Chef de partie in preparazione e servizio se necessario * Supporto a tutta la brigata nella realizzazione delle mise-en-place * Lavorazione delle materie prime vegetali ed animali * Rispetto delle norme igeniche HACCP

  • Chef tournant

    Casual Villa Elena - Bergamo, Italy

    F&B kitchen
    January 2020 - March 2020 · 3 months

  • Demichef de partie

    Hotel Borgo San Felice - Castelnuovo Berardenga, Italy

    Pastry
    September 2019 - November 2019 · 3 months

  • Commis de partie

    Hotel Borgo San Felice - Castelnuovo Berardenga, Italy

    F&B kitchen
    April 2019 - September 2019 · 6 months

  • Stage- commis straters

    Ristorante Cracco - Milan, Italy

    F&B service
    October 2018 - March 2019 · 6 months

  • Chef de partie

    La Ripa - Vieste, Italy

    F&B kitchen
    May 2017 - October 2017 · 6 months

Education

  • Laurea triennale in scienze politiche e delle relazioni internazionali

    Università Cattolica del Sacro Cuore - Baveno, Italy

  • ALMA - Parma, Italy

    March 2018 - March 2019

  • Tecniche di lavorazione primaria degli alimenti; Studio e conoscenza dei prodotti alimentari vegetali e animali; Formazione in ambito HACCP e sicurezza sul lavoro

    ALMA - Parma, Italy

    January 2017 - March 2017

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • Spanish

    Professional working

Personal information

Nationalities

  • Italian

Work Permits

  • Italy

Date of birth

December 03rd 1992

Skills

3 skills

  • antipasti
  • pane
  • primi
Connections
Hermes Recruit
Cruise Ship Careers at Hermes Recruitment
Lorenzo Donizetti
Chef de rang at HORTO Restaurant
Giorgio Fuda
Chef de cuisine presso Bulgari Hotel Shanghai
View 10 connections
Following
Hilton Hotels & Resorts
Hilton Hotels & Resorts
McLean, VA, United States
Lungarno Collection
Lungarno Collection
Florence, Italy
Osteria Milano
Osteria Milano
Milan, Italy
Other members
Alessandro Terzi
Modena, Italy
Lisa Codina
Milan, Italy
Riziero Giuditta
Metropolitan City of Milan, Italy
View more
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