Fela Herzog

Chef de partie at Palo Alto Gin & Food
Lives in Brussels, Belgium
over 6 months ago

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Experience

  • Chef de partie

    Palo Alto Gin & Food - Brussels, Belgium

    F&B kitchen
    September 2018 - Now · 3 months

  • Commis Chef

    Le Canard Sauvage Bistro - Brussels, Belgium

    F&B kitchen
    December 2017 - August 2018 · 9 months

  • Chef

    Organic Healthy Food - Sant Cugat del Vallès, Spain

    F&B kitchen
    March 2017 - October 2017 · 9 months

  • Head cook

    Green & Berry - Barcelona, Spain

    F&B kitchen
    March 2016 - March 2017 · 1 year and 2 months

  • Pastry chef

    Casa Blava Restaurant - Barcelona, Spain

    Bakery/Pastry
    March 2015 - November 2015 · 10 months

  • Cook

    Townhouse Galleria Milano - Milan, Italy

    F&B kitchen
    September 2012 - February 2015 · 2 years and 6 months

Education

  • Bachillerato Tecnológico

    Ies Leonardo da Vinci - Barcelona, Spain

    September 2004 - June 2010

Languages

  • English
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • Italian
    Native or fluent
    100%
  • Catalan
    Native or fluent
    100%
  • French
    Professional working
    60%
  • German
    Notions
    20%
  • Swahili
    Notions
    20%

Skills

  • Clean
  • Communication. Ability to Work Under Pressure,
  • Organised
  • Precise
  • Stress resistant
Following
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Hosco
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View 324154 members