Felipe Muniz

Felipe Muniz

Food Consultant at Cozinha do Felipe
Lives in Lisbon, Portugal
over 6 months ago

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16 years work experience in the Culinary, Food & Beverage and Tourism industries;
Multicultural and multinational experience, living abroad and working for companies in Europe, Asia, Middle east and South America.
Along my career I performed both operational and leadership positions, ranging from multinational corporations to small businesses, as those founded by me in Brazil and Singapore, allowing me to grasp a clear and broad understanding of the processes involved in a myriad of aspects of the hospitality/tourism industries, from attention to detail, business management to the pinnacle of the customer service.
Thus, the values of my professional persona, can be translated into versatility, attention to detail, multiculturalism and a broad understanding of the whole operation process of the hospitality and tourism industry, ranging from the relationship with partners, peers and providers to other end, pursuing an outstanding relationship with customers.

For more information, visit:
www.cozinhadofelipe.com.br

Experience

  • Food Consultant

    Cozinha do Felipe - Arujá, Brazil

    Other
    November 2015 - Now · 3 years and 3 months

    Small F&B business located in São Paulo, specialized in artisan goods, mainly natural baked goods (breads and viennoiseries).

  • F&B consultant

    Restaurante Príncipe - Horta, Portugal

    Administration & General
    November 2017 - December 2017 · 2 months

  • Proprietor

    Cozinha do Felipe - São Paulo, Brazil

    Administration & General
    November 2015 - September 2017 · 1 year and 11 months

  • Chef de cuisine

    Il Fruteto di Efesto - Biancavilla, Italy

    F&B kitchen
    July 2015 - September 2015 · 3 months

  • Chef de cuisine

    Ristorante Tocco - Ragusa, Italy

    F&B kitchen
    June 2015 - July 2015 · 2 months

  • Chef de Cuisine

    EXPO MILAN 2015/ICIF - Costigliole d'Asti, Italy

    F&B kitchen
    May 2015 - June 2015 · 2 months

  • Proprietor

    Bread King - Singapore

    Administration & General
    December 2012 - December 2017 · 5 years and 1 month

  • Cabin Supervisor

    Emirates Airline - Dubai, United Arab Emirates

    Customer Service
    November 2012 - October 2014 · 1 year and 12 months

  • Flight Assistant

    Emirates Airline - Dubai, United Arab Emirates

    Customer Service
    May 2008 - November 2012 · 4 years and 7 months

  • Chef de Cuisine

    Non Solo Pizza - Auckland, New Zealand

    F&B kitchen
    June 2004 - November 2004 · 6 months

  • Pizzaiolo

    Andrea Restaurant - Auckland, New Zealand

    F&B kitchen
    December 2003 - June 2004 · 7 months

Education

  • Master's in Food Engineering

    Food Engineering - Lisbon, Portugal

    September 2018 - Now

    Master degree in Food Engineering - University of Lisbon

  • Course on Italian Cuisine & Oenology

    ICIF -Italian Culinary Institute For Foreigners - Costigliole d'Asti, Italy

    February 2015 - August 2015

  • Bachelor of Physical Education

    University of Sao Paulo (USP) - São Paulo, Brazil

    February 1995 - February 2001

Languages

  • Portuguese
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Italian
    Professional working
    60%
  • Spanish
    Limited working
    40%

Skills

  • Advance pastry & bakery
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