Ferdia Keeley

Ferdia Keeley

Chef at Woke cup cafe
Lives in Dublin, Ireland
over 6 months ago

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Im a Culinary Entrepreneurship student from Meath, I have a keen interest in cooking and food business, and I am always willing to learn new things.

Experience

  • Chef

    Woke cup cafe - Dublin, Ireland

    F&B kitchen
    September 2018 - Now · 3 months

  • Assistant Chef

    The cooking roadshow - Dublin, Ireland

    F&B kitchen
    April 2018 - June 2018 · 3 months

  • Short Order Cook

    Kanoodle lucan - Dublin, Ireland

    F&B kitchen
    May 2017 - October 2017 · 6 months

Education

  • Culinary Entrepreneurship

    Dublin Institute of Technology, School of Hospitality Management and Tourism and School of Culinary Arts & Food Technology [ HSD ] - Dublin, Ireland

    September 2016 - Now

    The BSc (Honours) in Culinary Entrepreneurship provides you with the knowledge and practical skills necessary to operate your own culinary business reflecting the development and professional practice of food and beverage industries world-wide. The programme builds on the strong links between food, wine, culinary practice and business, equipping students with the skills to become managers in the food and beverage industry as well as business owners in their own right.

Languages

  • English
    Native or fluent
    100%
  • French
    Limited working
    40%

Skills

  • Always willing to helpout
  • Communication
  • Cooking
  • Creativity Skills
  • HACCP
  • People Skills
  • Work efficiently
Following
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