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Hello, i am Filip Kverh, a student at College of Hospitality and Tourism Maribor.
I am a organized, friendly, hardworking and responsible person. I love working with different people, I can say i am eager to learn and gain new experiences.
Grand hotel Bernardin - Portorož, SloveniaF&B serviceDecember 2018 - January 2019 · 2 months
-Serving food and drinks -Preparing dining hall for dinner and breakfast -Serving chrismas dinner -Serving new years eve dinner -Serving new year brunch
Robot d. o. o. - Maribor, SloveniaF&B serviceMay 2018 - January 2019 · 9 months
-serving food -mixing coctails -prepering and serving warm beverages -pouring beer
Terme Maribor - Maribor, SloveniaF&B serviceDecember 2016 - January 2017 · 2 months
On unpaid work internship in high school (High School for Catering and Tourism Maribor), 80 hours in 2. year and 228 hours in 3 year I gained a lot of work expirience in hotel and restaurant work, and also on the whole field of gastronomy and tourism. I worked in diffrent hotels: Habakuk, Arena, Bellevue and Bolfenk, where i mostly preapered and cleaned up the restaurant, worked in reception, bar and served food and drinks.
Vocational College of Hospitality and Tourism Maribor [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Maribor, SloveniaOctober 2018 - Now
Professional subjects: -Business communication and guidance -Economics of the company -Economics of tourism -Right regulations -Business informatics with statistics -Tourist Geography and Cultural Heritage -Basics gastronomy -Cooking with organization of work -Service organization
High School for Catering and Tourism Maribor - Maribor, SloveniaSeptember 2014 - September 2018
Some of the professional subjects: -Basics of hospitality and tourism -Business communication -Natural and cultural heritage -Serving -Consulting and sales of tourism products -Tourist guiding -Catering -Hotel and receptive works -Congress tourism -Wellness - Cuisine and wine in Slovenia and the world
Native or fluent
Date of birth
February 11th 1999
- Basic cocktail mixing
- Guest Service
- Positive and friendly