Filip Kverh

Filip Kverh

Student from Vocational College of Hospitality and Tourism Maribor
Lives in Maribor, Slovenia

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About me

Hello, i am Filip Kverh, a student at College of Hospitality and Tourism Maribor.
I am a organized, friendly, hardworking and responsible person. I love working with different people, I can say i am eager to learn and gain new experiences.

Experience

11 months

  • Waiter

    Grand hotel Bernardin - Portorož, Slovenia

    F&B service
    December 2018 - January 2019 · 2 months

    -Serving food and drinks -Preparing dining hall for dinner and breakfast -Serving chrismas dinner -Serving new years eve dinner -Serving new year brunch

  • Waiter/Bartender

    Robot d. o. o. - Maribor, Slovenia

    F&B service
    May 2018 - January 2019 · 9 months

    -serving food -mixing coctails -prepering and serving warm beverages -pouring beer

  • Waiter

    Terme Maribor - Maribor, Slovenia

    F&B service
    December 2016 - January 2017 · 2 months

    On unpaid work internship in high school (High School for Catering and Tourism Maribor), 80 hours in 2. year and 228 hours in 3 year I gained a lot of work expirience in hotel and restaurant work, and also on the whole field of gastronomy and tourism. I worked in diffrent hotels: Habakuk, Arena, Bellevue and Bolfenk, where i mostly preapered and cleaned up the restaurant, worked in reception, bar and served food and drinks.

Education

Currently studying

  • Vocational College of Hospitality and Tourism Maribor [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Maribor, Slovenia

    October 2018 - Now

    Professional subjects: -Business communication and guidance -Economics of the company -Economics of tourism -Right regulations -Business informatics with statistics -Tourist Geography and Cultural Heritage -Basics gastronomy -Cooking with organization of work -Service organization

  • High School for Catering and Tourism Maribor - Maribor, Slovenia

    September 2014 - September 2018

    Some of the professional subjects: -Basics of hospitality and tourism -Business communication -Natural and cultural heritage -Serving -Consulting and sales of tourism products -Tourist guiding -Catering -Hotel and receptive works -Congress tourism -Wellness - Cuisine and wine in Slovenia and the world

Languages

3 languages

  • Slovenian

    Native or fluent

  • English

    Professional working

  • German

    Notions

Personal information

Nationalities

  • Slovenian

Date of birth

February 11th 1999

Driving License

Yes

Skills

4 skills

  • Bartending,waiter,barista
  • Basic cocktail mixing
  • Guest Service
  • Positive and friendly
Following
Hosco
Geneva, Switzerland
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