Filipe Caboz

Filipe Caboz

Outlets Manager at Vila Vita Parc
Lives in Faro District, Portugal

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About me

Passionate for amazing food and beverage hospitality. Active role in new hotel restaurants opening and tanning.
Enhance a vibrant and passionate food culture.

Experience

6 years and 5 months

  • Outlets Manager

    Vila Vita Parc - Faro District, Portugal

    Management
    May 2017 - September 2019 · 2 years and 5 months

    -Responsible for daily meetings in order to inform employees about menu changes and specials as well as discuss upcoming reservations and customers with special needs. - Responsible for the operation of preparing outlets open up. - Check the cleanliness of outlets before operation and after operation. - Supervise all staff performance for the outlets, to go within the company and leading standards. - Record all damage and report it to engineering departments to do the repairs. - Ensuring that the sound generated by the sound system is in conformity with the provisions of the management. - Ensure all lighting and equipment to be used during the operation and avoid overhead costs. - Checking data from gusts comments when problems occur to continuously drive the highest guest satisfaction. - Check daily income versus budget. - Conduct interviews for recruitment processes.

  • F&B Manager

    Selenta Group - Barcelona, Spain

    F&B Management
    September 2015 - May 2017 · 1 year and 9 months

    -Manage and monitor 50 employees F&b team, 11 conference rooms, 1 roof top bar and restaurant, 1 bar and 1 restaurant. -Reorganized and separate all inventories from the different departments (Catering, Bar, Restaurant) in order to achieve a higher lever of control and, the real beverage cost of each department. -Implementation of weakly inventories, in order to track the raw material flow and adjust the existing inventories. -Monitoring daily costs, budget, circulating inventory, manpower and expenses in order do maximize margin profit. -Training and coaching employees how to deliver the "wow" effect and maximizing departmental scores. -Co creating and measuring Menus performance. -Inserting new items and prices or updating prices on the SAP system. -Do and follow negotiations with corporate guests. -Negotiations for all yearly events. -Negotiating and pricing taylormade proposals for each of the performers so the business comes to a good term. -Restructured all F&B department to increase productivity and efficiency on the floor. -Asking the accounting process in the event of late payment to the performers or suppliers. -Supervise and intervene in any banquet or other outlets when needed. -Motorize events calendar on a weekly basis to define specific operation strategies. - Generate or check the schedule for staff, with a special focus on the outsourcing cost control.

  • Restaurants Manager

    Faz gostos restaurant - Faro, Portugal

    F&B Management
    February 2013 - May 2015 · 2 years and 4 months

Education

  • Postgraduate

    University of Algarve - Faro, Portugal

    October 2009 - July 2013

  • Bachelor

    School of Hospitality & Tourism - Faro, Portugal

    October 2006 - April 2008

Languages

5 languages

  • Portuguese

    Native or fluent

  • Spanish

    Native or fluent

  • English

    Native or fluent

  • French

    Limited working

  • German

    Limited working

Personal information

Nationalities

  • Portuguese

Connections
Mickael Cunha
Chef de Cozinha at Receita Pomposa
Ricardo Costa
Trainee Guest Relations at H10 Hotels
Filipe Cunha
General Manager at Resort Kanawa
View 4 connections
Following
JJW Hotels & Resorts
JJW Hotels & Resorts
Faro District, Portugal
Madinat Jumeirah Resort - Jumeirah Group Penha Longa Hotel Resort, a Ritz-Carlton Hotel
Other members
Valentin Lungu
Silves, Portugal
Roberto Jorge
Portimão, Portugal
Bruno Fernandes
Portimão, Portugal
Bruna Jesus
Portimão, Portugal
View more
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