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Experience
9 years and 4 months
-
Chef De Partie
Attico Sul Mare - Grottammare, Italy
F&B kitchenJune 2020 - Now · 3 years and 10 months -
Supervisor Chef De Partie
The Ritz-Carlton, Half Moon Bay - Half Moon Bay, CA, United States
F&B kitchenOctober 2019 - January 2020 · 4 months -
Chef De Partie
Felix Lo Basso, 1 michelin Restaurant - Milano, Italy
F&B kitchenMarch 2019 - October 2019 · 9 months -
Chef De Partie Supervisor
The Ritz-Carlton, Bahrain - Bahrain
F&B kitchenOctober 2016 - October 2018 · 2 years and 1 month -
Chef De Cuisine
Embassy of Italy - Cyprus
F&B kitchenApril 2015 - June 2016 · 1 year and 3 months -
Chef De Partie
Osteria degli Aranci - Grottammare, Italy
F&B kitchenMay 2013 - September 2013 · 5 months -
Commis II
Residence Le Terrazze - Grottammare, Italy
F&B-KitchenJune 2012 - September 2012 · 4 months -
Internship Culinary
Sabya Beach Restaurant - Grottammare, Italy
F&B kitchenApril 2012 - May 2012 · 2 months -
Commis II
Residence Le Terrazze - Grottammare, Italy
F&B-KitchenJune 2011 - September 2011 · 4 months
Education
-
Culinary School
Filippo Buscemi
September 2009 - June 2014
Languages
2 languages
-
English
Native or fluent
-
Spanish
Limited working
Personal information
Nationalities
-
American
-
Italian
Work Permits
-
Italy
-
United States of America
Date of birth
June 21st 1995
Driving License
Yes
Skills
4 skills
- Constant
- Flessibile
- great worker
- Working for target
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