Flávio Cruz

Flávio Cruz

Waiter at Sheraton Porto Hotel & Spa
Lives in Porto, Portugal

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About me

I have been working in the restaurant industry for a number of years. I have performed several functions, ranging from customer service to stock management, having interrupted to acquire management knowledge in the School of Hospitality and Tourism of Porto.

Contact & Email: +351 91 282 6467 | flaviocruz13@outlook.pt

Experience

4 years and 3 months

  • Waiter

    Sheraton Porto Hotel & Spa - Porto, Portugal

    F&B service
    October 2019 - Now · 4 months

    - Customer Service - Mise-en-place preparations - Lunch, and Dinner Service

  • F&B Service and Purchasing Department Trainee

    Sheraton Porto Hotel & Spa - Porto, Portugal

    F&B service
    July 2019 - October 2019 · 4 months

    At the restaurant: - Customer Service - Mise-en-place preparations - Breakfast, Lunch, and Dinner Service In the Purchasing Department: - Receipt of Goods - Invoice Correction - Stock Management

  • Waiter/Bartender

    The Artist Porto Hotel & Bistro - Porto, Portugal

    F&B service
    July 2018 - October 2018 · 4 months

    - Customer Service - Cleaning and organization of the workstation - Serving breakfast, lunch and dinner - Beverage Preparation (Bar)

  • F&B Trainee

    BB Food and Service, SA, (Bagga), Continente de Valongo - Valongo, Portugal

    F&B service
    July 2017 - May 2018 · 11 months

    - Customer Service - Food production - Cleaning of the establishment - Organization of work material

  • Waiter

    Restaurant "A Cozinha do Frade" - Rebordosa, Portugal

    F&B service
    October 2015 - July 2017 · 1 year and 10 months

    - Organization of work material - Stock management - Cleaning the workstation - Customer Service

  • Cook Helper / Barman

    Restaurant "Estação Grill Alfena" - Alfena, Portugal

    F&B service
    March 2015 - September 2015 · 8 months

    - Meat Cutting - Cleaning of workplaces - Organization of work material - Customer Service

Education

  • Initiation to Knownledge of Wine

    Escola de Hotelaria e Turismo do Porto [ Escolas Portugal ] - Porto, Portugal

    April 2019 - April 2019

    Post-work course to deepen the knowledge of viticulture and enology in Portugal Wine Tasting

  • Food & Beverage Management

    Escola de Hotelaria e Turismo do Porto [ Escolas Portugal ] - Porto, Portugal

    March 2018 - October 2019

    Knowledge acquired in the sector of Bar, Oenology, Management, Languages, Tourism, Entrepreneurship, HACCP and Health and Safety.

  • Ciencies & Tecnology

    Escola Secundária Daniel Faria - Baltar, Portugal

    September 2010 - June 2014

    Biology Maths English Physics & Chemistry

Languages

4 languages

  • Portuguese

    Native or fluent

  • English

    Professional working

  • Spanish

    Limited working

  • French

    Notions

Personal information

Nationalities

  • Portuguese

Work Permits

  • France

  • Portugal

  • Spain

  • European Union

Date of birth

January 24th 1994

Driving License

Yes

Skills

10 skills

  • HACCP Aware
  • Hotel
  • Management
  • Microsoft Excel
  • Microsoft PowerPoint
  • Microsoft Word
  • Teamwork
  • Willing to help
  • Willing to learn
  • Wine tasting
Connections
Sofia Saraiva
Student from Escola Superior de Hotelaria e Turismo
Benjamin Vacher
General Manager chez Food Lover Tour
Tiago Abreu Campos
Human Resources Manager at Maison Albar Hotels Le Monumental Palace
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