Flavia Ambrosetti

Flavia Ambrosetti

Project Coordinator Restaurant Development at Hilton Worldwide
Lives in Watford, United Kingdom
over 6 months ago

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Experience

  • Project Coordinator Restaurant Development

    Hilton Worldwide - Watford, United Kingdom

    F&B other
    April 2018 - Now · 8 months

    Supporting the development of restaurant concepts in new and existing properties in Europe, Middle East and Africa. - Setting, together with the EMEA team, F&B strategy for individual projects; - Compiling specific documents where the F&B directions for a specific outlet are given; - Supporting the creation of partnerships with restaurant brands and operators; - Setting NDAs with potential partners and managing all paperwork related to contracts - Constant research and updates on successful F&B brands and new trends; - Full reports of emerging restaurant brands; - Market studies - Tracking all projects in our database; - Preparing presentations for both communication and sale uses for internal and external stakeholders and ensuring communication within the EMEA team; - Attending conferences in EMEA region.

  • Restaurant Development Intern

    Hilton Worldwide - Watford, United Kingdom

    F&B other
    June 2017 - April 2018 · 11 months

    Currently part of the F&B development team supporting the Senior Director of F&B Development EMEA in developing partnerships for restaurant outlets in Hilton properties across the region.

  • Luxury Travel Services Management Internship

    The Westin Excelsior Rome - Rome, Italy

    Events
    August 2015 - March 2016 · 8 months

  • Waitress

    Cafe on Kent - Sydney, Australia

    F&B kitchen
    January 2012 - July 2012 · 7 months

Education

  • Tourism Quality Management

    Uninform Business School - Rome, Italy

    October 2016 - Now

  • Interpreting and Translation

    Università degli Studi Internazionali di Roma, UNINT - Rome, Italy

    October 2012 - February 2016

Languages

  • Italian
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • French
    Full professional
    80%
  • Spanish
    Full professional
    80%
  • Portuguese
    Limited working
    40%

Other

  • Professional Chef Course

    Professional Chef Course

  • HACCP (Hazard-Analysis and Critical Control Points)

    Basic Food and Hygiene Training

Connections
Kevin Stanley
Graduate management training at Blue and Green The Lake Spa Resort
Stijn Van Bleyenbergh
Member of the Organization Committee at AMFORHT
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
View 19 connections
Following
The Arts Club
London, United Kingdom
Other members
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