Flavia Ambrosetti

Flavia Ambrosetti

Project Coordinator Restaurant Development at Hilton Worldwide
Lives in Watford, United Kingdom

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4 years and 1 month

  • Project Coordinator Restaurant Development

    Hilton Worldwide - Watford, United Kingdom

    F&B other
    March 2018 - Now · 1 year and 11 months

    Supporting the development of restaurant concepts in new and existing properties in Europe, Middle East and Africa. - Setting, together with the EMEA team, F&B strategy for individual projects; - Compiling specific documents where the F&B directions for a specific outlet are given; - Supporting the creation of partnerships with restaurant brands and operators; - Setting NDAs with potential partners and managing all paperwork related to contracts - Constant research and updates on successful F&B brands and new trends; - Full reports of emerging restaurant brands; - Market studies - Tracking all projects in our database; - Preparing presentations for both communication and sale uses for internal and external stakeholders and ensuring communication within the EMEA team; - Attending conferences in EMEA region.

  • Restaurant Development Intern

    Hilton Worldwide - Watford, United Kingdom

    F&B other
    May 2017 - April 2018 · 1 year

    Currently part of the F&B development team supporting the Senior Director of F&B Development EMEA in developing partnerships for restaurant outlets in Hilton properties across the region.

  • Events Executive

    Starwood Hotels and Resorts Worldwide - Rome, Italy

    July 2015 - March 2016 · 9 months

  • Waitress

    Cafe on Kent - Sydney, Australia

    F&B kitchen
    December 2011 - July 2012 · 8 months


Currently studying

  • Tourism Quality Management

    Uninform Business School - Rome, Italy

    October 2016 - Now

  • Interpreting and Translation

    Università degli Studi Internazionali di Roma, UNINT - Rome, Italy

    October 2012 - February 2016


5 languages

  • Italian

    Native or fluent

  • English

    Native or fluent

  • French

    Full professional

  • Spanish

    Full professional

  • Portuguese

    Limited working

Personal information


  • Italian

Date of birth

September 03rd 1992

Additional Information

2 informations shared

  • Professional Chef Course

    Professional Chef Course

  • HACCP (Hazard-Analysis and Critical Control Points)

    Basic Food and Hygiene Training

Subhajit Sikder
On Job Training at Radisson Blu Hotel (RHG)
Raji Aljesry
Corporate Sales Manager at Four Seasons Hotels and Resorts
Calvin Susanto
F&B Management Trainee chez The Doyle Collection
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