Flavia Sirioud

Flavia Sirioud

Owner at Umami Tapas Bar
Lives in Geneva, Switzerland
over 6 months ago

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Experience

  • Owner

    Umami Tapas Bar - Macaé, Brazil

    Administration & General
    July 2015 - December 2018 · 3 years and 6 months

    Creation of new cocktail menus every semester, driving customers to our establishment through social media marketing, staff training in both kitchen and bar, cost and purchase control in order to increase monthly profit.

  • Food and Beverage Manager

    Sheraton by Four Points - Macaé, Brazil

    F&B service
    December 2014 - August 2015 · 9 months

    Improving service quality through staff training, managing banqueting events operations and costs in order to increase profit. Creating more attractive drink menus in order to respect company regulations and control costs. Translation of food and beverage menus in order to

  • F&B Manager

    Starwood - Four Points - Macaé, Brazil

    F&B service
    December 2014 - August 2015 · 9 months

    Improving service quality through staff training, managing banqueting events operations and costs in order to increase profit. Creating more attractive drink menus in order to respect company regulations and control costs. Translation of food and beverage menus in order to improve interaction with foreign guests.

  • Bartender/Supervisor - MOBAR

    Mandarin Oriental - Geneva, Switzerland

    F&B service
    January 2012 - August 2013 · 1 year and 8 months

    Creation of cocktail flyer promotion designs, HACCP booklet and SOP for the bar operations. Training interns for service and bartending. Participating in the Swiss Finals for Diageo WorldClass competition. Obtaining a high score for Mystery Guest.

  • Chef de rang

    Quirinale - Geneva, Switzerland

    F&B service
    September 2010 - December 2011 · 1 year and 4 months

    Direct participation in the daily lunch and dinner restaurant operations, client reservations and group reservations. Preparation of English menus and wine lists, participation in the selection of wine. Assisting the Restaurant manager in scheduling staff, team organisation, micros system and cashier functions.

  • Commis Bar

    Four Seasons - Geneva - Geneva, Switzerland

    F&B service
    October 2009 - May 2010 · 8 months

Education

Languages

  • Portuguese
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Italian
    Notions
    20%

Skills

  • Cooking
  • FB Cost
  • Food cost management
  • Food service
  • Menu Creation
  • Micros
  • Staff motivation
  • Training Staff
  • Wine Pairing
  • Wine tasting
Following
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Geneva, Switzerland
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