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Umami Tapas Bar - Macaé, BrazilAdministration & GeneralJuly 2015 - December 2018 · 3 years and 6 months
Creation of new cocktail menus every semester, driving customers to our establishment through social media marketing, staff training in both kitchen and bar, cost and purchase control in order to increase monthly profit.
Food and Beverage Manager
Sheraton by Four Points - Macaé, BrazilF&B serviceDecember 2014 - August 2015 · 9 months
Improving service quality through staff training, managing banqueting events operations and costs in order to increase profit. Creating more attractive drink menus in order to respect company regulations and control costs. Translation of food and beverage menus in order to
Starwood - Four Points - Macaé, BrazilF&B serviceDecember 2014 - August 2015 · 9 months
Improving service quality through staff training, managing banqueting events operations and costs in order to increase profit. Creating more attractive drink menus in order to respect company regulations and control costs. Translation of food and beverage menus in order to improve interaction with foreign guests.
Bartender/Supervisor - MOBAR
Mandarin Oriental - Geneva, SwitzerlandF&B serviceJanuary 2012 - August 2013 · 1 year and 8 months
Creation of cocktail flyer promotion designs, HACCP booklet and SOP for the bar operations. Training interns for service and bartending. Participating in the Swiss Finals for Diageo WorldClass competition. Obtaining a high score for Mystery Guest.
Chef de rang
Quirinale - Geneva, SwitzerlandF&B serviceSeptember 2010 - December 2011 · 1 year and 4 months
Direct participation in the daily lunch and dinner restaurant operations, client reservations and group reservations. Preparation of English menus and wine lists, participation in the selection of wine. Assisting the Restaurant manager in scheduling staff, team organisation, micros system and cashier functions.
Four Seasons - Geneva - Geneva, SwitzerlandF&B serviceOctober 2009 - May 2010 · 8 months
Bachelor's Degree from Hospitality Administration with Finance
Les Roches International School of Hotel Management [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Sierre, SwitzerlandJuly 2005 - June 2009
International Baccalaureate from Cambridge
Bristish School of Rio de Janeiro - Rio de Janeiro, BrazilSeptember 2001 - December 2004
PortugueseNative or fluent100%
SpanishNative or fluent100%
FrenchNative or fluent100%
EnglishNative or fluent100%
- FB Cost
- Food cost management
- Food service
- Menu Creation
- Staff motivation
- Training Staff
- Wine Pairing
- Wine tasting