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Having worked for various innovative and leading companies in the hospitality industry, I have gained a well-rounded knowledge of the industry and experienced great exposure in many different departments and positions.
Besides being passionate about the hospitality industry, having strong analytical and creative skills as well as being dedicated to go the extra mile, I learnt about the importance of having an eye for detail, thinking outside the box as well as being empathic with my colleagues.
6 years and 10 months
Working independently - Zürich, SwitzerlandOtherMay 2017 - Now · 2 years and 8 months
Working on consulting mandates in the hospitality and real estate industry. Eventmanager at the opening of the Stenna Center, Flims F&B consulting and concept development Sunstar Hotels, Zermatt F&B consulting and concept development Restaurant Fiori, Baden AG F&B consulting and concept development Restaurant Bouillon, Baden AG Feasibility study and concept development „Neuer Teichweg“, Hamburg
Grand Resort Bad Ragaz AG - Bad Ragaz, SwitzerlandAdministration & GeneralFebruary 2018 - May 2018 · 4 months
As the host of the Hotel Schloss Wartenstein I was in charge of creating and implementing a new F&B and hotel concept.
Hotel Kurhaus Lenzerheide - Lenzerheide, Vaz/Obervaz, SwitzerlandAdministration & GeneralMay 2015 - April 2017 · 2 years
The Hotel Kurhaus is a three star boutique hotel in Lenzerheide. It has 63 rooms, two restaurants, two bars, a night club as well as meeting rooms. Together with my three business partners, we managed the hotel Kurhaus with lots of passion, innovation, love - and success. Being a host to our guests Development and implementation of a new hotel concept Development of F&B concept Development of a new corporate identity / corporate design Strategic decisions and daily management of the hotel Budgeting and personnel planning
Rooms Division Management Trainee
Soho House Berlin - Berlin, GermanyRooms divisionSeptember 2013 - October 2014 · 1 year and 2 months
Managerial and operational exposure at various hotels and restaurants. F&B project development Front office Marketing and sales Revenue management and reservation department Cost control Housekeeping HR
Feinkost KäferM - Munich, GermanyF&B serviceJune 2012 - November 2012 · 6 months
Takeover and opening of the gastronomic establishments at BMW-Welt Munich. Planning the logistics and the takeover processes Product and brand development Meeting the different suppliers and selecting new equipment Visualization and presentation of data
Mosimann's LTD - London, United KingdomF&B kitchenNovember 2009 - April 2010 · 6 months
Internship in kitchen and service including extras at special events hostet by Mosimann's in and around London.
Bachelor in Hospitality Management
EHL - Ecole hôtelière de Lausanne - Lausanne, SwitzerlandSeptember 2009 - July 2013
Native or fluent
- Hospitality trends
- Hotel Consulting
- Hotel Operation
- Restaurant consulting