Florent Godefroid

Food & Drinks Manager at Radisson Blu Palace Hotel Spa
Lives in Liège, Belgium
over 6 months ago

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Experience

  • Food & Drinks Manager

    Radisson Blu Palace Hotel Spa - Liège, Belgium

    Other
    June 2018 - Now · 6 months

  • Assistant Food & Beverage Manager

    Landgoed Altembrouck - Voeren, Belgium

    Management
    October 2016 - June 2018 · 1 year and 9 months

    4* Country Estate Hotel, 30 rooms, 2 restaurants, Events & Wedding venue  Monitoring day-to-day F&B operations within the highest service standards  Supervision of events: meetings, seminars, banqueting and weddings  Leading restaurant team; creation of internal procedures and communication tools  Elaboration and update of multilingual communication supports, menus, website

  • F&B all-round

    Four Seasons Hotel Moscow - Moscow, Russia

    F&B service
    March 2015 - August 2016 · 1 year and 7 months

    5* Luxury City Hotel, 180 rooms, 4 restaurants & bars  BRIC Exchange Program, including 10-week Russian Language Course  Awarded « 50 greatest hotels in the world » and « Best Wedding Venue in Russia » in 2016

  • Night Auditor

    The Hotel - Brussels, Belgium

    Front Office reception
    December 2014 - November 2015 · 12 months

    4* Luxury City Hotel, 420 rooms, awarded « Best Business Hotel in Belgium » in 2014  High-quality front desk and guest relation services during night shift  Responsible for the security & well-being of the guests  Audit, control and reporting of day-to-day and periodic hotel activity

  • Head waiter

    Hotel Quirinale - Rome, Italy

    F&B service
    March 2014 - June 2014 · 5 months

    4* Historic Hotel, 200 rooms, Modern Italian restaurant Rossini

  • Maître d'Hôtel

    Domaine du Haut Vent - Liège, Belgium

    F&B service
    January 2011 - January 2014 · 3 years and 1 month

    3* Boutique Hotel, 17 rooms, French cuisine restaurant

Education

  • Bachelor's Degree in Hotel Management

    Haute Ecole Charlemagne - Liège, Belgium

    September 2009 - September 2012

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Dutch
    Full professional
    80%
  • Italian
    Professional working
    60%
  • Russian
    Limited working
    40%
  • Spanish
    Notions
    20%
Connections
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