Florent Hebinger

Florent Hebinger

Houskeeping trainee at Anantara Bangkok Sathorn
Lives in Pattaya City, Thailand

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About me

I wish to open my career to new challenge in the F&B department


6 years and 6 months

  • Senior Restaurant Manager

    Mytt Beach Hotel - Pattaya City, Thailand

    F&B service
    June 2019 - Now · 1 year and 2 months

    -Analyze and plan restaurant sales levels and profitability -Organize marketing activities, such as promotional events and discount schemes -Prepare reports at the end of the shift/week, including staff control, food control and sales -Plan and coordinate menus -Coordinate the operation of the restaurant during scheduled shifts -Recruit, train, manage and motivate staff -Respond to customer queries and complaints -Take responsibility for the business performance of the restaurant -Meet and greet customers, organize table reservations and offer advice about menu and wine choices -Maintain high standards of quality control, hygiene, and health and safety check stock levels, order supplies and prepare cash drawers and petty cash.

  • Restaurant Manager

    Cape & Kantary Hotels - Nakhon Ratchasima, Thailand

    F&B service
    December 2017 - Now · 2 years and 8 months

    -Coordinate daily Front of the House and Back of the House restaurant operations -Deliver superior service and maximize customer satisfaction -Respond efficiently and accurately to customer complaints -Regularly review product quality and research new vendors -Organize and supervise shifts -Appraise staff performance and provide feedback to improve productivity -Ensure compliance with sanitation and safety regulations -Manage restaurant’s good image and suggest ways to improve it -Control operational costs and identify measures to cut waste -Create detailed reports on weekly, monthly and annual revenues and expenses -Promote the brand in the local community through word-of-mouth and restaurant events -Recommend ways to reach a broader audience (e.g. discounts and social media ads) -Train new and current employees on proper customer service practices -Implement policies and protocols that will maintain future restaurant operations

  • F&B Management Trainee

    Anantara Chiang Mai Resort & Spa - Chiang Mai, Thailand

    F&B service
    March 2017 - Now · 3 years and 6 months

  • Front Office Management Trainee

    Belmond La Residence Phou Vao - Luang Prabang, Laos

    Front Office reception
    May 2016 - Now · 4 years and 3 months

  • Food and beverage Trainee

    Amari Samui - Surat Thani, Thailand

    F&B service
    December 2014 - Now · 5 years and 8 months

  • Houskeeping trainee

    Anantara Bangkok Sathorn - Bangkok, Thailand

    March 2014 - Now · 6 years and 6 months


  • Vatel Bangkok (Thailand) - Bangkok, Thailand

    August 2013 - March 2017


4 languages

  • French

    Native or fluent

  • English

    Full professional

  • Thai

    Professional working

  • Spanish


Personal information


  • French

Work Permits

  • France

Date of birth

August 04th 1989


4 skills

  • A team player
  • F&B knowledge
  • Team Management
  • Wine & spirits
Rajmilan Poudel
Co-Founder at Hospitality Bridge
Sarawan Nitiwattananukul
Sales coordinator - Commercial/Marketing at Compro France
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Dubai, United Arab Emirates
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