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French chef with 17 years expérience, star Michelin restaurants ,5*hotels and Resorts ,
6 years experience in Asia including 3.5 years in Vietnam.
Highly organized and well motivated person , capable of adapting quickly to new environment and learning new skills, works well under pressure and able to meet difficult deadline.
Cassia cottage resort - Phu Quoc, VietnamF&B kitchenJune 2017 - July 2017
Alma oasis resort - Long Hải, VietnamF&B kitchenNovember 2014 - March 2017
Executive sous chef
YTL hotels and resort - Lumut, MalaysiaF&B kitchenMay 2010 - October 2014
FrenchNative or fluent100%