Florent Passard

Florent Passard

Consulting chef at Cassia cottage resort
Lives in Phu Quoc, Vietnam
over 6 months ago

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French chef with 17 years expérience, star Michelin restaurants ,5*hotels and Resorts ,
6 years experience in Asia including 3.5 years in Vietnam.
Highly organized and well motivated person , capable of adapting quickly to new environment and learning new skills, works well under pressure and able to meet difficult deadline.

Experience

  • Consulting chef

    Cassia cottage resort - Phu Quoc, Vietnam

    F&B kitchen
    June 2017 - July 2017

  • Executive chef

    Alma oasis resort - Long Hải, Vietnam

    F&B kitchen
    November 2014 - March 2017

  • Executive sous chef

    YTL hotels and resort - Lumut, Malaysia

    F&B kitchen
    May 2010 - October 2014

Languages

  • French
    Native or fluent
    100%
  • English
    Professional working
    60%
Following
Leonardo Hotels
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