Florian Goessler

Florian Goessler

Kitchen Intern at Four Seasons Hotel Megeve
Lives in Zürich, Switzerland

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About me

My name is Florian Goessler, I am 23 years old and studying in the second semester at the Schweizersche Hotelfachschule Luzern (hotel management school in Lucerne) in Switzerland.

I went through the regular swiss school education and then started my commercial apprenticeship at the Kramer Gastronomie in Zurich, which I successfully graduated after 3 years. After a 6-month language stay in Toronto (Level C1), my 15-month mandatory military service and 5-month work for UBS Card Center as a specialist in the department New Accounts, I decided to return into the hospitality sector again. In Bangkok, I got the opportunity to do an Internship for 4 months in the hotel Shanghai Mansion. There I realized it was the right choice going back into the hospitality sector and I applied for the Hotel management school Lucerne, which I started in September 2019 and finished my first semester in November 2019. I then went to Megève, France, for my first internship as a cook. I worked during the winter season in the Four Seasons Hotel.

Experience

3 years and 8 months

  • Kitchen Intern

    Four Seasons Hotel Megeve - Megève, France

    F&B kitchen
    December 2019 - March 2020 · 4 months

  • Internship

    Shanghai Mansion - Bangkok, Thailand

    Front Office reception
    December 2018 - March 2019 · 4 months

  • Office Apprentice

    Kramer Gastronomie - Zürich, Switzerland

    Other
    August 2013 - July 2016 · 3 years

Education

  • SHL - Schweizerische Hotelfachschule Luzern - Lucerne, Switzerland

    September 2019 - July 2023

Languages

3 languages

  • English

    Native or fluent

  • German

    Native or fluent

  • French

    Professional working

Personal information

Nationalities

  • Swiss

Date of birth

March 13th 1997

Driving License

Yes

Skills

11 skills

  • determine
  • down to earth
  • go-getting
  • leadership experienced
  • Open minded
  • Outgoing personality
  • Reliable
  • Responsible
  • self-critical
  • Stress resistant
  • Team player

Additional Information

1 information shared

  • The link to the Hotel Management School I'm attending:

Following
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