Florian Louis

Florian Louis

Public Relation Intern (French, English, Italian) at Intercontinental Bora Bora Resort & Thalasso Spa
Lives in Geneva, Switzerland

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About me

Impassioned by the travel industry, creation processes and digitalization I have decided to turn it into my professional life.

Recently graduated in Marketing & Management at TBS (Toulouse Business School) I am a reliable team member in communication department .

I began my career in Food & Beverage operations during my BTS and Bachelor degree. I acquired my professional skills thanks to my previous experiences as a Chef in high-end Hotels and a Manager in various restaurants.

My last experience in Marketing Department at IHG bolster me to get better in this field.
In order to broaden my skills in Marketing & Communication I expect to get a new opportunity in Luxury Tourism Industry.

Experience

5 years and 7 months

  • Public Relation Intern (French, English, Italian)

    Intercontinental Bora Bora Resort & Thalasso Spa - Puna'auia, French Polynesia

    Public Relations
    May 2018 - November 2018 · 7 months

    *To develop travel agency confidence *To develop italian market *To assist the site inspection *Ensuring guest satisfaction experience *Handle guest complaints *To assist in Developing Customer Service Satisfaction Programs

  • Marketing & Communication intern

    Kosmopolite Hotels - Paris, France

    Sales & Marketing
    April 2017 - October 2017 · 7 months

    *Define the communication strategy *Create digital contents, websites, flyers, factsheets, brochures, newsletters ... *Community Manager *E-reputation management

  • Duty manager

    Rucksucker hostel - Christchurch, New Zealand

    Front Office reception
    March 2016 - June 2016 · 4 months

  • Second executive Chef

    The Pavillion - Colac Bay, New Zealand

    F&B kitchen
    December 2015 - March 2016 · 4 months

  • F&B Manager

    Amarine - Lille, France

    F&B service
    September 2012 - August 2015 · 3 years

    *Leading F&B team (23 employees) by attracting, recruiting, training personnel *Managing operations within budget and to the highest standards

  • Chef

    Royal Wesminster - Menton, France

    F&B kitchen
    April 2011 - August 2011 · 5 months

  • Internship F&B

    Domaine de Divonne - Groupe Partouche - Divonne-les-Bains, France

    F&B service
    April 2010 - August 2010 · 5 months

Education

  • Master of Science International Marketing & Management Tourism, Hospitality & Travel

    Toulouse Business School - Toulouse, France

    September 2017 - December 2018

    Distinction Magna Cum Laude

  • Master degree's marketing and management Industry of travel

    ESH paris - Paris, France

    September 2016 - September 2017

  • Bachelor’s degree Hospitality Management

    FLSEG - Lille, France

    September 2012 - June 2013

    mention Cum Laude

  • BTS Hospitality & Catering

    Saint Pierre - Calais, France

    September 2009 - June 2012

  • Scientific High School with italian mention

    Marguerite de Flandre - Gondecourt, France

    September 2006 - July 2009

Languages

4 languages

  • French

    Native or fluent

  • English

    Full professional

  • Italian

    Full professional

  • Spanish

    Notions

Personal information

Nationalities

  • French

Date of birth

October 05th 1991

Skills

8 skills

  • Corporate hospitality
  • E-marketing
  • English
  • Fluent italian
  • Guest contact
  • managemetn
  • Marketing
  • Native french
Connections
Line DEFARGE
Talent Acquisition Partner at Amaris Consulting
Amila Ruwan
: Sushi Head Chef at Fuji Japanese Restaurant
Virginia Cardone
Production Assistant presso Manor
View 4 connections
Following
Jiva Hill Resort
Crozet, France
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