Florian Louis

Florian Louis

Public Relation Intern (French, English, Italian) at Intercontinental Bora Bora Resort & Thalasso Spa
Lives in Puna'auia, French Polynesia
over 6 months ago

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Impassioned by the travel industry, creation processes and digitalization I have decided to turn it into my professional life.

As a Master student in Marketing & Management based in TBS (Toulouse Business School) I am a reliable team member in communication department .

I began my career in Food & Beverage operations during my BTS and Bachelor degree. I acquired my professional skills thanks to my previous experiences as a Chef in high-end Hotels and a Manager in various restaurants.

My last experience in Marketing Department at IHG bolster me to get better in this field.
In order to broaden my skills in Marketing & Communication I expect to get a new opportunity in Luxury Tourism Industry.

Experience

  • Public Relation Intern (French, English, Italian)

    Intercontinental Bora Bora Resort & Thalasso Spa - Puna'auia, French Polynesia

    Public Relations
    May 2018 - Now · 8 months

    *develop travel agency confidence *develop italian market *assist the site inspection *Ensuring guest satisfaction experience *Handle guest complaints *Assist in Developing Customer Service Satisfaction Programs

  • Marketing & Communication intern

    Kosmopolite Hotels - Paris, France

    Sales & Marketing
    April 2017 - September 2017 · 6 months

    *Define the communication strategy *Create digital contents, websites, flyers, factsheets, brochures, newsletters ... *Community Manager *E-reputation management

  • Duty manager

    Rucksucker hostel - Christchurch, New Zealand

    Front Office reception
    March 2016 - June 2016 · 4 months

  • Second executive Chef

    The Pavillion - Colac Bay, New Zealand

    F&B kitchen
    December 2015 - March 2016 · 4 months

  • F&B Manager

    Amarine - Lille, France

    F&B service
    September 2012 - August 2015 · 2 years and 12 months

  • Chef

    Royal Wesminster - Menton, France

    F&B kitchen
    April 2011 - August 2011 · 5 months

  • Internship F&B

    Domaine de Divonne - Groupe Partouche - Divonne-les-Bains, France

    F&B service
    April 2010 - August 2010 · 5 months

Education

  • Master’s degree Marketing and Management

    Toulouse Business School

    September 2017 - December 2018

  • Master degree's marketing and management Industry of travel

    LH Luxury Hotelschool Paris - Paris, France

    September 2016 - September 2017

  • Second degree's in Management

    University Catholic of Lille - Lille, France

    September 2012 - June 2013

  • BTEC National Higher Diploma in Hospitality

    Saint Pierre - Calais, France

    September 2009 - June 2012

  • Scientific High School with italian mention

    Marguerite de Flandre - Gondecourt, France

    September 2006 - July 2009

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Italian
    Full professional
    80%
  • Spanish
    Notions
    20%
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