Foiret Caroline

Foiret Caroline

Space Manager at Patchwork
Lives in Paris, France
over 6 months ago

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Graduated from Hospitality/Tourism Management & Marketing, I have developed my skills thanks to my different experiences.
Thanks to my passion for travel and my creativity, I have always tried to provide a unique experience to my customers. I am a curious person always looking to discover new cultures. Well organised I like to plan everything in advance but I am also able to deal with unexpected circumstances. I like to work in a team and know how to share my ideas.

Experience

  • Space Manager

    Patchwork - Paris, France

    Management
    June 2018 - Now · 9 months

    Management of a co-working space

  • Team Leader

    Onefinestay - Paris, France

    Management
    July 2017 - January 2018 · 7 months

    Management of activities and operational teams. Responsible for the provision of apartments rental. Company recently bought by Accor hotels

  • Hostess

    Allure hotesses - Paris, France

    Events
    September 2016 - October 2016 · 2 months

    Hostess for the Mondial de l'Automobile in Paris for Suzuki

  • Intern, Luxury Travel Agency

    Mauriac Voyages - Bordeaux, France

    Tourism
    October 2015 - May 2016 · 8 months

    Project management for groups or individuals. Creation of tours, quotations, bookings. Creation of travel booklet, newletters, brochures.

  • Intern in Sales and Events department

    Pullman Brussels Centre Midi - Brussels, Belgium

    Events
    April 2015 - September 2015 · 6 months

    Management of sales offers, creation of sales contracts and quotations, invoices & rooming lists. Monitoring events (Wine tastings every weeks) Creation of flyers & menus. Marketing, communication & team management

  • Intership

    Alpaga Hotel - Megève, France

    Front Office reception
    January 2014 - March 2014 · 3 months

    Front Office: Welcoming guests, Check-in/out, telephone switchboard management, caretaker's lodge. Housekeeping: Staff management, room's inspections, set timetables

  • Food and Beverage Assistant

    Macdonald Alveston Manor Hotel - Stratford-upon-Avon, United Kingdom

    F&B service
    March 2012 - June 2013 · 1 year and 4 months

    F&B: Welcoming guests, took orders, delivered the service. Banqueting: Welcoming, buffet preparation, weddings organisation & services.

  • Internship

    Le Méridien Etoile - Paris, France

    F&B service
    November 2011 - November 2011 · 1 month

    3 weeks internship to discover 3 department: Restaurant, Room Service and Front Office

Education

  • Master II in Tourism management & Marketing

    Inseec - Bordeaux, France

    September 2014 - June 2016

    Management: Event management Cross Cultural & Team Management Business plan & Hospitality Pricing & Yield Management in Tourism Tourism, Geopolitics and Emerging Country trends. Marketing: Sales & Marketing strategies International Marketing Brand Management and Strategies E-Tourism Customers Relationship Management & Database management Hospitality & Tourism Luxury travel & tourism Food & Beverage Wine & Spirits Project events

  • Bachelor in Hospitality Management

    Ecole Supérieure Internationale de Savignac - Savignac-les-Églises, France

    September 2013 - June 2014

    Bachelor (1year) Banqueting & Conference Management Event Management Sales & Negotiating Skills in a Hospitality Context Team management Facilities & Operations Management Business development Quality Management & Food Production Cross Cultural Services Marketing Web Marketing Consulting project Informatics Communication in English

  • Foundation Degree (2years)

    Ecole de Savignac & Stratford University - Stratford-upon-Avon, United Kingdom

    May 2011 - June 2013

    Foundation Degree: First Year: Communication in English Study Skills Information technology Food and Beverage Operations Management Food Safety in Catering Personal and Professionnal Development The Contemporary Hospitality Industry Work-based Experience Finance in the Hospitality Industry Rooms Division Operations Management Contemporary Gastronomy Food Safety in Catering Second Year: in Stratford-Upon-Avon University Communication in English Study Skills Information technology Food and Beverage Operations Management Food Safety in Catering Personal and Professionnal Development The Contemporary Hospitality Industry Work-based Experience Finance in the Hospitality Industry Rooms Division Operations Management Contemporary Gastronomy Stage de 2 mois Food Safety in Catering Quality Management and Business Marketing in Hospitality Customer Service Research Project Human Resource Management for Service Industries Hospitality Contract & Event Management Planning and Managing Food Production and Beverage Servi

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Professional working
    60%
  • Portuguese
    Limited working
    40%
Connections
Mathieu Lombard
Adjoint Directeur des Opérations at SomnOO
Ken Hopstaken
Human resources and Administration at Eurostars Hotels
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