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Graduated from Hospitality/Tourism Management & Marketing, I have developed my skills thanks to my different experiences.
Thanks to my passion for travel and my creativity, I have always tried to provide a unique experience to my customers. I am a curious person always looking to discover new cultures. Well organised I like to plan everything in advance but I am also able to deal with unexpected circumstances. I like to work in a team and know how to share my ideas.
Patchwork - Paris, FranceManagementJune 2018 - Now · 9 months
Management of a co-working space
Onefinestay - Paris, FranceManagementJuly 2017 - January 2018 · 7 months
Management of activities and operational teams. Responsible for the provision of apartments rental. Company recently bought by Accor hotels
Allure hotesses - Paris, FranceEventsSeptember 2016 - October 2016 · 2 months
Hostess for the Mondial de l'Automobile in Paris for Suzuki
Intern, Luxury Travel Agency
Mauriac Voyages - Bordeaux, FranceTourismOctober 2015 - May 2016 · 8 months
Project management for groups or individuals. Creation of tours, quotations, bookings. Creation of travel booklet, newletters, brochures.
Intern in Sales and Events department
Pullman Brussels Centre Midi - Brussels, BelgiumEventsApril 2015 - September 2015 · 6 months
Management of sales offers, creation of sales contracts and quotations, invoices & rooming lists. Monitoring events (Wine tastings every weeks) Creation of flyers & menus. Marketing, communication & team management
Alpaga Hotel - Megève, FranceFront Office receptionJanuary 2014 - March 2014 · 3 months
Front Office: Welcoming guests, Check-in/out, telephone switchboard management, caretaker's lodge. Housekeeping: Staff management, room's inspections, set timetables
Food and Beverage Assistant
Macdonald Alveston Manor Hotel - Stratford-upon-Avon, United KingdomF&B serviceMarch 2012 - June 2013 · 1 year and 4 months
F&B: Welcoming guests, took orders, delivered the service. Banqueting: Welcoming, buffet preparation, weddings organisation & services.
Le Méridien Etoile - Paris, FranceF&B serviceNovember 2011 - November 2011 · 1 month
3 weeks internship to discover 3 department: Restaurant, Room Service and Front Office
Master II in Tourism management & Marketing
Inseec - Bordeaux, FranceSeptember 2014 - June 2016
Management: Event management Cross Cultural & Team Management Business plan & Hospitality Pricing & Yield Management in Tourism Tourism, Geopolitics and Emerging Country trends. Marketing: Sales & Marketing strategies International Marketing Brand Management and Strategies E-Tourism Customers Relationship Management & Database management Hospitality & Tourism Luxury travel & tourism Food & Beverage Wine & Spirits Project events
Bachelor in Hospitality Management
Ecole Supérieure Internationale de Savignac - Savignac-les-Églises, FranceSeptember 2013 - June 2014
Bachelor (1year) Banqueting & Conference Management Event Management Sales & Negotiating Skills in a Hospitality Context Team management Facilities & Operations Management Business development Quality Management & Food Production Cross Cultural Services Marketing Web Marketing Consulting project Informatics Communication in English
Foundation Degree (2years)
Ecole de Savignac & Stratford University - Stratford-upon-Avon, United KingdomMay 2011 - June 2013
Foundation Degree: First Year: Communication in English Study Skills Information technology Food and Beverage Operations Management Food Safety in Catering Personal and Professionnal Development The Contemporary Hospitality Industry Work-based Experience Finance in the Hospitality Industry Rooms Division Operations Management Contemporary Gastronomy Food Safety in Catering Second Year: in Stratford-Upon-Avon University Communication in English Study Skills Information technology Food and Beverage Operations Management Food Safety in Catering Personal and Professionnal Development The Contemporary Hospitality Industry Work-based Experience Finance in the Hospitality Industry Rooms Division Operations Management Contemporary Gastronomy Stage de 2 mois Food Safety in Catering Quality Management and Business Marketing in Hospitality Customer Service Research Project Human Resource Management for Service Industries Hospitality Contract & Event Management Planning and Managing Food Production and Beverage Servi
FrenchNative or fluent100%