Folikoe KOUE-HEMAZRO

Folikoe KOUE-HEMAZRO

Pastry chef at Fatfish restaurant
Lives in Accra, Ghana

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About me

Hi there! am a highly energetic person with an overwhelming passion for my work. I have been honoured with several awards and recommendations from my places of work owing to my unflinching dedication and commitment geared towards the success of any establishment I find myself. I am proactive and always consider the interest of the customers first before anything else. Due to this I am able to persevere at the work place whether working alone or with others.

Experience

12 years and 10 months

  • Pastry chef

    Fatfish restaurant - Accra, Ghana

    Pastry
    October 2018 - Now · 5 years and 6 months

  • Assistant pastry chef

    Moevenpick Ambassador hotel - Accra, Ghana

    Pastry
    November 2017 - October 2018 · 1 year

  • pastry chef

    Golden Tulip Kumasi city - Kumasi, Ghana

    Pastry
    February 2011 - January 2016 · 5 years

  • Pastry commis

    White Sands Beach resort Ghana - Accra, Ghana

    Pastry
    September 2009 - March 2012 · 2 years and 7 months

Education

  • C.A.P hotelerie(pastry)

    Reference catering school - Lome, Togo

    November 2008 - April 2009

    Certificate of Hotel aptitude..

Languages

2 languages

  • English

    Native or fluent

  • French

    Native or fluent

Personal information

Nationalities

  • Ghanaian

Date of birth

February 11th 1987

Skills

5 skills

  • Chocolate Art
  • Chocolate work
  • Cocktail maker
  • Plated desserts
  • Restaurant consulting
Connections
FOSTER KESSE
OPERATIONS MANAGER at GYEMIBI PLAZA SUITE APARTMENTS
Shweleza Lombard Dlamini
Executive Head Pastry Chef at Sun International
LINDA OTIENO
Culinary Internship at Diani Reef
View 7 connections
Following
Kempinski Hotels HQ
Kempinski Hotels HQ
Geneva, Switzerland
Marriott International Army and Navy Club
Army and Navy Club
London, United Kingdom
Other members
View more
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