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About me
Hi there! am a highly energetic person with an overwhelming passion for my work. I have been honoured with several awards and recommendations from my places of work owing to my unflinching dedication and commitment geared towards the success of any establishment I find myself. I am proactive and always consider the interest of the customers first before anything else. Due to this I am able to persevere at the work place whether working alone or with others.
Experience
12 years and 10 months
-
Pastry chef
Fatfish restaurant - Accra, Ghana
PastryOctober 2018 - Now · 5 years and 6 months -
Assistant pastry chef
Moevenpick Ambassador hotel - Accra, Ghana
PastryNovember 2017 - October 2018 · 1 year -
pastry chef
Golden Tulip Kumasi city - Kumasi, Ghana
PastryFebruary 2011 - January 2016 · 5 years -
Pastry commis
White Sands Beach resort Ghana - Accra, Ghana
PastrySeptember 2009 - March 2012 · 2 years and 7 months
Education
-
C.A.P hotelerie(pastry)
Reference catering school - Lome, Togo
November 2008 - April 2009Certificate of Hotel aptitude..
Languages
2 languages
-
English
Native or fluent
-
French
Native or fluent
Personal information
Nationalities
-
Ghanaian
Date of birth
February 11th 1987
Skills
5 skills
- Chocolate Art
- Chocolate work
- Cocktail maker
- Plated desserts
- Restaurant consulting
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