Frédéric Tharreau

Responsable sandwicherie et saladerie at Crous des Pays de Loire
Lives in Angers, France

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About me

Mon expérience dans les différents domaines de la restauration me permettent de postuler à différents postes . Ponctuel, créatif.

Experience

33 years and 2 months

  • Responsable sandwicherie et saladerie

    Crous des Pays de Loire - Angers, France

    Management
    December 2017 - Now · 1 year and 6 months

  • Cuisinier

    Arpège 49 - Angers, France

    F&B kitchen
    June 2017 - January 2018 · 8 months

  • Cuisinier

    hopital d’annecy - Annecy, France

    F&B kitchen
    July 2017 - November 2017 · 5 months

  • Chef de partie confirmé

    Evian Resort - Évian-les-Bains, France

    F&B service
    March 2016 - July 2017 · 1 year and 6 months

  • Chef gérant cuisinant

    Elior entreprise - Évian-les-Bains, France

    Management
    June 2009 - February 2016 · 6 years and 9 months

  • Chef de cuisine

    Compass group Ch - Geneva, Switzerland

    Management
    September 2004 - May 2009 · 4 years and 9 months

  • Cuisinier

    Adecco Lausanne - Lausanne, Switzerland

    F&B kitchen
    August 2004 - March 2007 · 2 years and 8 months

  • Responsable d’exploiTation

    SA SHCB - Ballaison, France

    Management Trainee
    December 2006 - January 2007 · 2 months

  • Responsable des cuisines

    Compass group ch - Verbier, Bagnes, Switzerland

    F&B kitchen
    December 2004 - August 2005 · 9 months

  • Cuisinier

    Avenance santé et résidence - Saint-Dié-des-Vosges, France

    F&B kitchen
    December 1997 - May 2004 · 6 years and 6 months

  • Chef de production

    Avenance - Saint-Dié-des-Vosges, France

    F&B kitchen
    March 1998 - April 2004 · 6 years and 3 months

  • Boucher charcutier

    Sa Barbaux - Cornimont, France

    Catering
    July 1997 - August 1997 · 2 months

  • Chef de cuisine

    Hôtel restaurant la réserve - Gérardmer, France

    F&B kitchen
    June 1996 - July 1997 · 1 year and 2 months

  • Employé polyvalent

    Le Melba 2 - Épinal, France

    Catering
    June 1994 - June 1996 · 2 years and 1 month

  • Cuisinier

    Frère Joseph a Ventron - Ventron, France

    F&B kitchen
    June 1992 - November 1994 · 2 years and 6 months

  • Employé polyvalent

    Le caraibe - Remiremont, France

    Tourism
    January 1993 - June 1994 · 1 year and 6 months

  • Cuisinier

    Marine nationale - Brest, France

    F&B other
    March 1990 - March 1992 · 2 years and 2 months

  • Charcutier traiteur

    Mon Porc - Paris, France

    Catering
    October 1988 - February 1990 · 1 year and 5 months

  • Apprenti(e) Cuisine

    Les pieds dans l’eau - La Ménitré, France

    Rooms division
    August 1987 - September 1988 · 1 year and 2 months

  • Apprenti charcutier

    Mon porc - Nantes, France

    Catering
    September 1985 - September 1987 · 2 years and 1 month

Education

  • CAP

    CFA angers - Angers, France

    September 1985 - September 1987

  • CAP

    CFA nantes - Nantes, France

    August 1985 - August 1987

Languages

3 languages

  • French

    Full professional

  • English

    Limited working

  • German

    Notions

Skills

1 skill

  • Formation
Following
Hosco
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