Francesco Genovese

Francesco Genovese

Demi chef pastry at The Ritz-Carlton Hotel Company, L.L.C.
Lives in Vienna, Austria
over 6 months ago

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I 'm looking for job as Demi Chef de partire pastry . I 've worked in all sectors of pastry , from the bakery to Michelin Restaurants . Now my ambition is to work in hotel in order to improve skills and broaden my horizons . I 'd love to work in place where I can use a wide range of high quality products . My view is that working in a well known hotel or big company is a great opportunity for growing professionally and challenge myself everyday. this is my aspiration life.

Experience

  • Demi chef pastry

    The Ritz-Carlton Hotel Company, L.L.C. - Vienna, Austria

    Other
    November 2017 - Now

    Ritz-Carlton ambassador for the 8 culinary safari at St. Regis mallorca Organization in collaboration with the executive chef and the pastry chef of the dessert menu Control and documentation of HACCP standards Preparing fine dining dessert, Event and Catering Desserts Yeast Preparation preparation of hotel biscuits and catering made several chocolate products Control and production management in relation of The Ritz Carlton hotel company's standards

  • Demi chef Pastry

    Bulgari Hotel Milano - Milan, Italy

    Bakery/Pastry
    February 2017 - November 2017

    Organization of the bakery brigade Organization in collaboration with the executive chef of the dessert menu Control and documentation of HACCP standards Career relations with suppliers and order management Preparing fine dining dessert, Event and Catering, Desserts, Yeast Preparation Employee for the preparation of hotel biscuits and catering made several chocolate products Control and production management in relation to Bulgari hotels and resorts standards

Education

  • high school

    I.P.S.E.O.A. Roberto virtuoso - Salerno, Italy

    September 2010 - July 2015

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%

Skills

  • Baking/pastry
  • bread and yeast preparation
  • Career relations with suppliers and order
  • Control and documentation of HACCP standards
  • Food and beverage kitchen
  • Making chocolate
  • organization dessert menu
  • Staff managment

Other

Connections
Shilpa Rughoobear
Personal Assistant to General Manager/sales&marketing at Coral Azur beach resort
Jishnu Chandran
commis 2 at Madinat Jumeirah Resort
Stefan Liebig
Head of Recruitment at backup jobs agency s.r.o.
Following
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