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I 'm looking for job as Demi Chef de partire pastry . I 've worked in all sectors of pastry , from the bakery to Michelin Restaurants . Now my ambition is to work in hotel in order to improve skills and broaden my horizons . I 'd love to work in place where I can use a wide range of high quality products . My view is that working in a well known hotel or big company is a great opportunity for growing professionally and challenge myself everyday. this is my aspiration life.
Demi chef pastry
The Ritz-Carlton Hotel Company, L.L.C. - Vienna, AustriaOtherNovember 2017 - Now
Ritz-Carlton ambassador for the 8 culinary safari at St. Regis mallorca Organization in collaboration with the executive chef and the pastry chef of the dessert menu Control and documentation of HACCP standards Preparing fine dining dessert, Event and Catering Desserts Yeast Preparation preparation of hotel biscuits and catering made several chocolate products Control and production management in relation of The Ritz Carlton hotel company's standards
Demi chef Pastry
Bulgari Hotel Milano - Milan, ItalyBakery/PastryFebruary 2017 - November 2017
Organization of the bakery brigade Organization in collaboration with the executive chef of the dessert menu Control and documentation of HACCP standards Career relations with suppliers and order management Preparing fine dining dessert, Event and Catering, Desserts, Yeast Preparation Employee for the preparation of hotel biscuits and catering made several chocolate products Control and production management in relation to Bulgari hotels and resorts standards
I.P.S.E.O.A. Roberto virtuoso - Salerno, ItalySeptember 2010 - July 2015
ItalianNative or fluent100%
- bread and yeast preparation
- Career relations with suppliers and order
- Control and documentation of HACCP standards
- Food and beverage kitchen
- Making chocolate
- organization dessert menu
- Staff managment
curriculumDownload the file