Francesco Mainini

Francesco Mainini

Chef at Casa Delle Sementi
Lives in Piedmont, Italy
over 6 months ago

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A conscientious, enthusiastic and highly motivated person who is reliable, responsible and hard working. Possessing excellent communication and interpersonal skills and the proven ability to achieve targets and results. Flexible within the working environment and able to adapt quickly and positively to challenging situations whilst remaining calm, focused and positive. Mature with an outgoing, friendly personality who enjoys the challenge of working under pressure either independently or as a member of a pro-active team.

Experience

  • Chef

    Casa Delle Sementi - Reggio Emilia, Italy

    F&B kitchen
    June 2017 - Now · 1 year and 6 months

  • Stage

    Ca Matilde - Reggio Emilia, Italy

    F&B kitchen
    March 2017 - October 2017 · 9 months

  • Commis Chef

    Catalina Restaurant - Sydney, Australia

    F&B kitchen
    January 2014 - September 2014 · 9 months

Education

  • ALMA - Parma, Italy

    September 2015 - September 2016

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Spanish
    Professional working
    60%

Skills

  • Bread
  • Fish/meat preparation
  • pasta fresca
  • Pastry
Connections
Krisantus Sutrisno
Student from Sekolah Tinggi Pariwisata Trisakti
Following
TransUSA Exchange
San Francisco, CA, United States
Other members
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