Francesco Mainini

Francesco Mainini

Student from CBT LAB Chef Marco Pirotta - Sous Vide Cooking Technique
Lives in Novara, Italy

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About me

A conscientious, enthusiastic and highly motivated person who is reliable, responsible and hard working. Possessing excellent communication and interpersonal skills and the proven ability to achieve targets and results. Flexible within the working environment and able to adapt quickly and positively to challenging situations whilst remaining calm, focused and positive. Mature with an outgoing, friendly personality who enjoys the challenge of working under pressure either independently or as a member of a pro-active team.

Experience

4 years

  • Chef de partie

    Saline Ceviche - Biarritz, France

    F&B kitchen
    April 2019 - November 2019 · 8 months

  • Chef

    Casa Delle Sementi - Reggio Emilia, Italy

    F&B kitchen
    June 2017 - July 2018 · 1 year and 2 months

  • Chef de partie

    I.P. - Reggio Emilia, Italy

    F&B kitchen
    November 2016 - May 2017 · 7 months

  • Stage

    Ca Matilde - Reggio Emilia, Italy

    F&B kitchen
    March 2016 - September 2016 · 7 months

  • Commis Chef

    Limoncello - New South Wales, Australia

    F&B kitchen
    September 2014 - December 2014 · 4 months

  • Commis Chef

    Catalina Restaurant - New South Wales, Australia

    F&B kitchen
    January 2014 - September 2014 · 9 months

Education

Currently studying

  • Attestato di Partecipazione

    CBT LAB Chef Marco Pirotta - Sous Vide Cooking Technique - Milan, Italy

    December 2019 - December 2019

    Sous Vide theory: from its coding to Sous Vide 2.0 Basic rules of the Sous Vide cooking The S/V bags Advanced techniques to properly implement the production chain with S/V Preparation of food for S/V Condiments / marinades for S/V foods How to select the various cooking options with S/V How to determine S/V cooking times and temperatures Regeneration in S/V S/V food finishing S/V food preservation Food safety with S/V

  • ALMA - Parma, Italy

    September 2015 - September 2016

Languages

4 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • Spanish

    Professional working

  • French

    Limited working

Personal information

Nationalities

  • Italian

Date of birth

March 07th 1985

Driving License

Yes

Skills

5 skills

  • Bread
  • Fish/meat preparation
  • pasta fresca
  • Pastry
  • Sous vide
Connections
Julo Cris
recrutement chez Parco San Marco Lifestyle Beach Resort
Martina Braglia
Internship at Grande deposito Giuseppe Giusti
Armelle Dupont
Administration chez BARBAN OLIVIER
View 5 connections
Following
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