Join Hosco and view Francesco's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Executive Chef I bring many years 'of international culinary experience from 2 Michelin-starred restaurants in Italy with Antonio Sciullo
I was appointed best fine dining cuisine chef in Rome from New York Times.
I have been experience as a private chef, in many TV program in Italy.
Participated in major international events with International Catering Relais Le Jardin.
I had worked for prestigious international luxury hotels in Middle East, Africa and Asia
I am well qualified and trained in the culinary/hospitality field and am highly skilled and experienced in developing and managing F&B from fine dining, all day dinning, banquet, and corporate events
My expertise includes food and beverage operations, staff management, restaurant concept development restaurant start-ups, and implementation of hotel operating procedures.
A culinary innovator, I am known for producing top quality, creative products, and contributing to revenue growth while simultaneously reducing operating costs.
I am a flexible, adaptable person who can think outside the square and I employ a good amount of creativity in my work, with self-motivation, initiative and strong and effective communication and practical skills.
As Executive chef, I have negotiated and secured the best available products, mentored and developed high performing teams and raised the levels of guest satisfaction.
I have the natural ability to think quickly in all situations. Through strategic planning I stay focused on key goals, delivering first class customer service and positive outcomes for the business.
A skilled team manager, I am able to lead and challenge a diverse group of staff, mentoring and developing high performing teams.
2 years and 11 months
The Westin Cairo Golf Resort & Spa, Katameya Dunes - Cairo, EgyptF&B kitchenMarch 2017 - Now · 2 years and 11 months
IHTTI School of Hotel Management - Neuchâtel, Switzerland
Hotel managment - ItalySeptember 1993 - May 1997
Native or fluent
Native or fluent
Date of birth
March 14th 1978
- Basic finance
- fine dinning
- food cost
- Good team work
- Highly adaptable
- Italian food
- self organized
- team managment
1 information shared