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I embrace my job with enthusiasm, passion and determination . I never stop learning from the world of food and I express myself through this culinary art.
I chose to work as a chef because food is a real part of our lives and it continues to inspire me on a daily basis and generates positive vibes and emotions within.
I learned the best of Italian cuisine in Alma, where I had the opportunity to work with some talented people who shared their culinary knowledge and techniques with me.
My dream is to work in a dynamic and fast-moving team and to be part of innovative and ambitious culinary projects.
Cuoco responsabile della cucina
Osteria Ergo Gourmet - Rome, ItalyF&B kitchenJune 2019 - Now · 7 months
Soho House Amsterdam - Amsterdam, NetherlandsF&B kitchenNovember 2018 - April 2019 · 6 months
Locanda - Amsterdam, NetherlandsF&B kitchenSeptember 2018 - November 2018 · 3 months
Ristorante Giardiniello - Minori, ItalyF&B kitchenMay 2018 - September 2018 · 5 months
Chef de partie
Ristorante La Villetta in Trastevere - Rome, ItalyF&B kitchenNovember 2017 - May 2018 · 7 months
Stage en cuisine
Ristorante Giuda Ballerino - Hotel Bernini Bristol - Rome, ItalyF&B kitchenJune 2017 - November 2017 · 6 months
Stage en cuisine
Ristorante Giardiniello - Minori, ItalyF&B kitchenJune 2016 - November 2016 · 6 months
Native or fluent
- Accuracy and precision
- Energetic and smiling
- Fish/meat preparation
- Fluent English
- Food knowledge
- Italian food
- IT knowledge
- Motivated and passionate
- Stress resistant