Francesco Scarnati

Cook at Locanda

Lives in Rome, Italy

over 6 months ago

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I embrace my job with enthusiasm, passion and determination . I never stop learning from the world of food and I express myself through this culinary art.
I chose to work as a chef because food is a real part of our lives and it continues to inspire me on a daily basis and generates positive vibes and emotions within.
I learned the best of Italian cuisine in Alma, where I had the opportunity to work with some talented people who shared their culinary knowledge and techniques with me.
My dream is to work in a dynamic and fast-moving team and to be part of innovative and ambitious culinary projects.

Experience

Cook

Locanda - Amsterdam, Netherlands

F&B kitchen

September 2018 - Now · 3 months
Cook

Ristorante Giardiniello - Minori, Italy

F&B kitchen

May 2018 - September 2018 · 5 months
Chef de partie

Ristorante La Villetta in Trastevere - Rome, Italy

F&B kitchen

November 2017 - May 2018 · 7 months
Stage en cuisine

Ristorante Giuda Ballerino - Hotel Bernini Bristol - Rome, Italy

F&B kitchen

June 2017 - November 2017 · 6 months
Stage en cuisine

Ristorante Giardiniello - Minori, Italy

F&B kitchen

June 2016 - November 2016 · 6 months

Education

Corso superiore di cucina italiana

ALMA - Parma, Italy

November 2016 - May 2018

Cuoco professionista
Corso tecniche di cucina

ALMA - Parma, Italy

March 2016 - June 2016