Francesco Scarnati

Francesco Scarnati

Chef De Partie at Argentario Golf & Wellness Resort
Lives in Rome, Italy

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About me

I embrace my job with enthusiasm, passion and determination . I never stop learning from the world of food and I express myself through this culinary art.
I chose to work as a chef because food is a real part of our lives and it continues to inspire me on a daily basis and generates positive vibes and emotions within.
I learned the best of Italian cuisine in Alma, where I had the opportunity to work with some talented people who shared their culinary knowledge and techniques with me.
My dream is to work in a dynamic and fast-moving team and to be part of innovative and ambitious culinary projects.

Experience

6 years and 5 months

  • Chef De Partie

    Argentario Golf & Wellness Resort - Monte Argentario, Italy

    F&B kitchen
    April 2023 - November 2023 · 8 months

  • Cuoco

    Ristorante Dondolo - Rome, Italy

    F&B kitchen
    May 2022 - April 2023 · 1 year

  • Cuoco responsabile di cucina

    Alice e il Vino - Rome, Italy

    F&B kitchen
    March 2020 - December 2021 · 1 year and 11 months

  • Cuoco

    Ristorante Cracco - Milan, Italy

    F&B kitchen
    November 2019 - March 2020 · 5 months

  • Cuoco responsabile della cucina

    Osteria Ergo Gourmet - Rome, Italy

    F&B kitchen
    June 2019 - August 2019 · 3 months

  • Cook

    Soho House Amsterdam - Amsterdam, Netherlands

    F&B kitchen
    November 2018 - April 2019 · 6 months

  • Cook

    Locanda - Amsterdam, Netherlands

    F&B kitchen
    September 2018 - November 2018 · 3 months

  • Cook

    Ristorante Giardiniello - Minori, Italy

    F&B kitchen
    May 2018 - September 2018 · 5 months

  • Chef de partie

    Ristorante La Villetta in Trastevere - Rome, Italy

    F&B kitchen
    November 2017 - May 2018 · 7 months

  • Stage en cuisine

    Ristorante Giuda Ballerino - Hotel Bernini Bristol - Rome, Italy

    F&B kitchen
    June 2017 - November 2017 · 6 months

  • Stage en cuisine

    Ristorante Giardiniello - Minori, Italy

    F&B kitchen
    June 2016 - November 2016 · 6 months

Education

  • istruzioneAlma - La scuola internazionale di cucina italiana

  • Corso superiore di cucina italiana

    ALMA - Parma, Italy

    November 2016 - May 2018

    Cuoco professionista

  • Corso tecniche di cucina

    ALMA - Parma, Italy

    March 2016 - June 2016

  • Diploma di maturità classica

    istruzioneLiceo Classico Statale Giulio Cesare

    September 2004 - June 2010

Languages

2 languages

  • Italian

    Native or fluent

  • English

    Full professional

Personal information

Nationalities

  • Italian

Date of birth

July 10th 1990

Driving License

Yes

Skills

11 skills

  • Accuracy and precision
  • Energetic and smiling
  • Fish/meat preparation
  • Fluent English
  • Food knowledge
  • Italian food
  • IT knowledge
  • Motivated and passionate
  • pasta
  • rice
  • Stress resistant
Connections
GIANCARLO PASTORE
Amministratore at CIPAS TM
AHID UZ ZAMAN
Head Butcher Chef at Le Méridien Dhaka
Hermes Recruit
Cruise Ship Careers at Hermes Recruitment
View 18 connections
Following
The St. Regis Rome WoodSpoon
WoodSpoon
New York, NY, United States
Soho House
Soho House
London, United Kingdom
Other members
View more
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