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Customer service oriented bartender with over 2 years extensive experience in bartending and bar management. Moreover I’m a passionate and hardworking individual with proven record and knowledge in food and beverage service in fast paced five star hotels. I'm seeking a challenging position where I can apply my creativity in mixology and guests entertainment hence achieving goals and objectives efficiently and proactively through passion and prudence.
Fairmont Mount Kenya Safari Club - Nanyuki, KenyaF&B serviceAugust 2015 - August 2017 · 2 years and 1 month
Mixed and matched ingredients to create innovative yet refreshingly tasty drinks. Interacted with guests ensuring they received tailored services to suite their needs hence raising the number of regulars by 15%. Restocked and replenished bar inventories and supplies ensuring 5% loss reduction. Ensured cleanliness and maintenance of high hygiene standards in accordance to standard operating procedures. Washed and polished dishes, glassware and cutlery. Prepared soiled and dirty napkins, linens table clothes and uniforms for laundry. Complied with all health and safety measures in place for an efficient and effective environment that was over 80% accident free.
BSc. Agribusiness Management
University of Nairobi - Nairobi, KenyaOctober 2010 - August 2014
Management of the various industries involved in production, processing, marketing and value addition of raw materials for the related food sectors.
EnglishNative or fluent100%
- Customer skills
- Excellent guest relation
- Management Skills
- Ms. Office Applications
- Wine service