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The past working years and the acquired references have highlighted good organizational skills. Working as a manager of a team of more than 10 people for several years has allowed me to refine techniques and operational methods. Briefly, here are the activities I have particularly worked on.
Support to the coordinated team for the achievement of the corporate budget objectives with actions of stimulus control and supervision on the level of standard offered.
Constant checks on a regular basis
with a comparison briefing aimed at: Feedback for the achievement of objectives and professional growth ensuring compliance with deadlines.
Organizational activities; coordination of work shifts with the placement of the personnel available according to not only the framework but also the attitudes.
Overall work planning and timing optimization with extreme attention to any phenomena of customer dissatisfaction.
I Maitre d hotel
Augustus Hotels - Forte dei Marmi, ItalyF&B serviceApril 2018 - Now · 10 months
Assistant du directeur de la restauration pour Pierre Gagnaire
LES AIRELLES - Courchevel 1850, Saint-Bon-Tarentaise, FranceF&B serviceDecember 2017 - Now · 1 year and 2 months
I Maitre d’hotel
Augustus Hotel Resort - Forte dei Marmi, ItalyF&B serviceApril 2017 - October 2017 · 7 months
Campari AcademyMarch 2018 - April 2018
Food and beverage managment
Luiss Business School - Hospitality and Tourism Management - Rome, ItalyOctober 2015 - December 2015
ItalianNative or fluent100%