Franco Maria Marroni

Franco Maria Marroni

Assistant du directeur de la restauration pour Pierre Gagnaire at LES AIRELLES
Lives in Italy
over 6 months ago

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The past working years and the acquired references have highlighted good organizational skills. Working as a manager of a team of more than 10 people for several years has allowed me to refine techniques and operational methods. Briefly, here are the activities I have particularly worked on.
Support to the coordinated team for the achievement of the corporate budget objectives with actions of stimulus control and supervision on the level of standard offered.
Constant checks on a regular basis
with a comparison briefing aimed at: Feedback for the achievement of objectives and professional growth ensuring compliance with deadlines.
Organizational activities; coordination of work shifts with the placement of the personnel available according to not only the framework but also the attitudes.
Overall work planning and timing optimization with extreme attention to any phenomena of customer dissatisfaction.


  • I Maitre d hotel

    Augustus Hotels - Forte dei Marmi, Italy

    F&B service
    April 2018 - Now · 10 months

  • Assistant du directeur de la restauration pour Pierre Gagnaire

    LES AIRELLES - Courchevel 1850, Saint-Bon-Tarentaise, France

    F&B service
    December 2017 - Now · 1 year and 2 months

  • I Maitre d’hotel

    Augustus Hotel Resort - Forte dei Marmi, Italy

    F&B service
    April 2017 - October 2017 · 7 months


  • Bar Management

    Campari Academy

    March 2018 - April 2018

  • Food and beverage managment

    Luiss Business School - Hospitality and Tourism Management - Rome, Italy

    October 2015 - December 2015


  • Italian
    Native or fluent
  • English
    Full professional
  • French
    Full professional
  • Spanish
    Full professional
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