Francois Pappalardo

F&B SUPERVISOR at InterContinental Malta
Lives in Nice, France

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About me

I've always been thinking that no matter your background, wether graduations or experiences, if you got the gutts to do something or to go somewhere, you gotta reach it one way or another. It's all about having the right attitude, believe in yourself but being humble enough not to rest on your laurels, showing out that you're capable and always asking and listening yourself on what's your purpose. That's what i truly believe in.

Young man optimistic, positive whom always tries to light up the place he gets in.
Hard worker with the right attitude, i always try to level me up.
An asset for Hospitality jobs regarding to the customers, interactions among Hotel branch and the ability to get along with co-workers that make a team work.

Passionate of travel, fashion and the chase of new adventures as well.
Challenging myself and getting where i’m unexpected is my motto.


2 years and 5 months


    InterContinental Malta - Saint Julian's, Malta

    F&B service
    November 2017 - December 2018 · 1 year and 2 months

    Running under manager's directives PARANGA restaurant included main, beach bar and beach restaurant wich is approximately 250 seating. Busiest outlet of the Hotel (Out of 5 others), fine dining, seafood & italian restaurant rate as one of the best restaurant of the heart of Malta on Tripadvisor. 5* Standards, level up with IHG leading people program by HARDVARD that i was proud to be part of. Basically i was in charge of around 70 staff from all around the world (up to 15 nationalities). Monitoring them, leading up to take out the best of them - Set up, dealing with guest, facing pressure and complains, back of house organisation, stock requisitions, order taker task while on duty, upselling and advising about our fish display, some specifical dishes (vegan, vegetarian, gluten or dairy free for instance), cash out. - Having an overall handover of how a big hotel chain work (system, discount, gift/birthday vouchers, complementary meal, room charge, mystery guest, high society customers. - Part of some private events, banquets, gala and functions according to Hotel's policy.


    EL DIVINO NINO - Guayaquil, Ecuador

    March 2017 - September 2017 · 8 months

    Global manager ; 24/7 familial hostel (10 staff) Greeting and welcoming guest, cash out, cleaning crew, roaster maker.


    LA BELLE ETOILE - Villefranche-sur-Mer, France

    F&B service
    October 2016 - May 2017 · 8 months

    Opening of a fine dining & mediterranean restaurant near Nice, got the 1rst ranking position on TripAdvisor after 5 months of activity. I'd been lucky enough that i've learnt most of the knowledge i got right now thanks to a talented chef that took on this time to train me. I was basically running the place with the co owner, the whole restaurant set up included cleaning tasks, and working as a chef de rank while on duty. Starting byy own and ending up by managing 3 English staff at the end. Back of house too : polishing, linen, closing... Had a blast putting my words on the promotion of the establishment (news papers, vouchers, ads...)


    PALAIS DES FESTIVALS - Cannes, France

    April 2016 - June 2016 · 3 months

    Taking extra care of the overseas press that showed up specially for that worlwide event on providing all what they were asking for.




    August 2014 - June 2016

    Marketing, Négociation, Communication, Expression, group projets, tourism President of the student desk : events and party maker.


5 languages

  • English

    Native or fluent

  • French

    Native or fluent

  • Italian

    Full professional

  • Spanish

    Professional working

  • Portuguese

    Limited working

Personal information


  • French

Work Permits

  • European Union

Date of birth

May 31st 1996

Driving License



10 skills

  • audacious
  • Curiosity
  • Dynamic
  • Easy adaptable
  • Get along easily
  • Intuitive
  • Open minded
  • Reliable
  • Resourceful
  • Well groomed

Additional Information

3 informations shared

  • Article Writer

    About serious or fancy subjects, lifestyle, fashion, my life, thoughs.

  • World Traveler - Spice up the daily

    6 months in San Diego California (English school - Backpacker)
    8 months in Guayaquil, Ecuador (Backpacker, relationship, work)
    10 months in Malta (figure life out, autonomy, opportunities)
    3 months in Argentina & Brazil (Touring as a backpacker the coast, getting new personal skills, limited budget)

  • Starving of new stuffs

    The quest of learning new stuffs's never gonna end up.
    New languages, way of thinking and living.
    Humans being way of behave, psychology.
    Education, the must of risk taking.

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