Frank Sommer

Frank Sommer

Executive Chef at Swissotel Bremen
Lives in Ihlienworth, Germany
over 6 months ago

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30 years of working in hospitality


  • Executive Chef

    Swissotel Bremen - Bremen, Germany

    F&B kitchen
    September 2015 - July 2017 · 1 year and 11 months

  • Executive Sous Chef

    Severins Resort & Spa - Sylt, Germany

    F&B kitchen
    July 2014 - August 2015 · 1 year and 2 months

  • Apprentice

    Sheraton Hotel and Towers - Munich, Germany

    F&B kitchen
    August 1987 - August 1990 · 3 years and 1 month


  • English
    Native or fluent
  • German
    Native or fluent


  • Menu costing
  • Menu development
  • P&L Management
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Nicole Tomamichel
Student from State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo
View 15 connections
The Dixon Autograph Collection
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