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30 years of working in hospitality
Swissotel Bremen - Bremen, GermanyF&B kitchenSeptember 2015 - July 2017 · 1 year and 11 months
Executive Sous Chef
Severins Resort & Spa - Sylt, GermanyF&B kitchenJuly 2014 - August 2015 · 1 year and 2 months
Sheraton Hotel and Towers - Munich, GermanyF&B kitchenAugust 1987 - August 1990 · 3 years and 1 month
EnglishNative or fluent100%
GermanNative or fluent100%
- Menu costing
- Menu development
- P&L Management