Frankie Lui

Frankie Lui

EAM I/c Food & Beverge at Le Méridien Hotels & Resorts
Lives in Hong Kong
over 6 months ago

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Hospitality Executive
18+ years’ success leading Operations, Strategic Analysis, Market Positioning, Catering Sales, Service Quality Assurance, F&B Project Management, and Customer Satisfaction in the hospitality industry.

Experience

  • EAM I/c Food & Beverge

    Le Méridien Hotels & Resorts - Xiamen, China

    Administration & General
    February 2017 - January 2018

    Versatile and highly accomplished hospitality senior executive offering over 20 years’ experience in all areas of Operations, Strategic Analysis, Room division, Market positioning, Catering Sales, Service Quality Assurance, F&B Project Management and Guest’s Satisfaction in the hospitality industry. Solid Cross-culturally communication and negotiation skills developed while working in Asia Pacific Rim. Outstanding track record in enhancing skills through new challenges, move the business toward prosperity and building a strong clientele base with competitive market positioning. Creates robust strategies through a collaborative approach to translate vision into achievements; demonstrates strong analytical, problem solving and decision-making skills with a passion for work well-done, together with the quality and ability to build productive partnerships. Well experienced in development, team building, branding, merchandising, and multi-site​ operation in food & beverage’s concept for regional expansion.

Education

  • Bachelor of Commerce

    University of British Columbia - Vancouver, Canada

    January 1981 - November 1986

    Business Administration,

Languages

  • Cantonese
    Native or fluent
    100%
  • Mandarin
    Native or fluent
    100%
  • English
    Native or fluent
    100%

Skills

  • Business plan
  • F&B Marketing
  • PREOPENING
  • Strong hospitality
  • Team Building
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