Frederic Mazza

Frederic Mazza

Director of Food and Beverage at Hilton Moorea Lagoon Resort and Spa
Lives in Nice, France

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About me

Highly influential and experienced Hospitality Professional with a strong customer focus. Proven experience in high pressure and high profile environments delivering innovation and change. Commercially aware and able to communicate at all levels with the business. A strategic Thinker who enjoys the Fast Pace operations.

Experience

11 years and 3 months

  • Director of Food and Beverage

    Hilton Moorea Lagoon Resort and Spa - French Polynesia

    Management
    October 2016 - March 2019 · 2 years and 6 months

    Between Tahiti and Bora Bora, the Hilton Moorea Lagoon Resort & Spa 5-star is ideally located. The property has over 100 overwater & garden bungalows with private pool. Three restaurants and three bars, room service & minibar, pool & beach service, conference and banqueting facility, Moorea Lagoon Spa, fitness center, boutiques, Polynesian dance & fire show, concierge & activity desk. Responsible for the overseeing of all food & beverage outlets including kitchen operations, pool & beach operations, entertainment program and live concerts. Financially involved to deliver consistent growing trends and meet all forecast and budget targets. Managing and developing a team of 90 people to achieve the best outcome at all levels at all times. Member of the executive team. #hiltonmoorea www.hiltonhotels.com

  • Hotel Night Manager

    IHG - InterContinental Hotels Group - St-Laurent-du-Var, France

    Management
    October 2015 - September 2016 · 1 year

  • Food & Beverage Manager

    Grand Hotel du Lac - Vevey, Switzerland

    Management
    January 2015 - June 2015 · 6 months

  • Food & Beverage Manager

    Union Jack Club - London, United Kingdom

    Management
    February 2011 - October 2014 · 3 years and 9 months

  • Food & Beverage Manager

    Bespoke Hotels - London, United Kingdom

    Management
    January 2009 - January 2011 · 2 years and 1 month

  • Assistant Food & Beverage Manager

    Radisson Hotel Group - Saint Helier, Jersey

    Management
    August 2007 - January 2009 · 1 year and 6 months

Education

  • Certificate

    eCornell | Online Learning by Cornell University

    January 2019 - March 2019

    Hospitality Administration & Management

  • Higher Diploma in Hotel Management

    Technical School Hotel Trade and Tourism Paul Augier - Nice, France

    September 1997 - July 2002

    www.lycee-paul-augier.com

Languages

3 languages

  • English

    Native or fluent

  • French

    Native or fluent

  • Italian

    Limited working

Skills

24 skills

  • Budgeting
  • Communicaton
  • Consistency
  • Cost control
  • Customer Management
  • Customer Relations (CRM)
  • Fine dining
  • Food & Beverge
  • Hospitality
  • Hotel Pre-opening
  • Houskeeping
  • Leadership
  • Management
  • Meetings and Events
  • Micros
  • Microsoft Exel
  • Microsoft Word
  • Opening
  • Resort
  • Room Division
  • Sales
  • Social networks
  • Team Management
  • Wine & spirits

Additional Information

1 information shared

  • For more details, check my online resume

    www.frederic-mazza.com

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