Fredrick Chikomba

Fredrick Chikomba

Team Leader at Scape Restaurant & Lounge – Burj Al Arab, Jumeirah Group / Jumeirah Hotels & Resorts
Lives in Dubai, United Arab Emirates

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About me

With various skills accumulated over the years in the food & beverages industry, I have a strong operations background and with a Advanced Diploma focused in International Tourism(City & Guilds board). I'm passionate and highly motivated to succeed as well as grow not just in career but a better person than i was yesterday.

Experience

9 years and 5 months

  • Team Leader

    Scape Restaurant & Lounge – Burj Al Arab, Jumeirah Group / Jumeirah Hotels & Resorts - Dubai, United Arab Emirates

    F&B service
    January 2019 - Now · 1 year and 1 month

    I'm responsible for making the weekly staff duty roster, all necessary maintenance work needed for the outlet, monthly inventory, daily cashier's duties as per allocation, handling of a section during service, engaging with guests, daily service reports, delegation of duties, training colleagues, monthly par stock.

  • Chef De Rang

    The Hide Meatery & Bar, Al Qasr – Madinat Jumeirah Resort,Jumeirah Group / Jumeirah Hotels & Resorts - Dubai, United Arab Emirates

    F&B service
    August 2018 - December 2018 · 5 months

    As a Chef De Rang I was responsible for over seeing my section which I have been allocated and the waiters assigned as well. Day to day cashiering, interacting with guests and guaranteeing the highest level of guest satisfaction, as well as knowledge of wines and food ingredients.

  • Waiter

    The Hide Meatery & Bar, Al Qasr – Madinat Jumeirah Resort,Jumeirah Group / Jumeirah Hotels & Resorts - Dubai, United Arab Emirates

    F&B service
    December 2016 - July 2018 · 1 year and 8 months

    Mis en plus before operation, responsible for a section, running and serving food as per orders, maintenance for the outlet, following the standards required and engaging with the guest.

  • Bartender and Barista

    Pariah State - Harare, Zimbabwe

    F&B service
    January 2016 - August 2016 · 8 months

    (Bulgravia Cafe & Pizzaria) making coffees as well as cocktails, day to day stock control and serving of guests. Being able to adapt to new surrounding of a coffee shop which has a bar, creating signature cocktails. creating lasting impressions, cleaning of the bar

  • Bartender

    Pariah State - Haarlem, Netherlands

    F&B service
    September 2015 - December 2015 · 4 months

    (Pomona) Served guests,making cocktails and with the in-depth understanding of the menu i could easily per meals and beverages. Daily stock take, cleaning of the bar, reporting directly to the manger.

  • Senior Section Chef

    Pariah State - Harare, Zimbabwe

    F&B kitchen
    February 2015 - September 2015 · 8 months

    (Pomona) Day to day stock control, grill section , mis en plus

  • Event Manager - Pro Bar

    Red Bar Club & Culture - Harare, Zimbabwe

    F&B service
    June 2013 - May 2014 · 1 year

    Held consultation meetings with the clients, providing all setup and food and beverage services required such as weddings, cooperate events, product launhes. recruitment of staff and reporting directly to the managing director.

  • Manager

    Red Bar Club & Culture - Harare, Zimbabwe

    F&B service
    November 2011 - August 2013 · 1 year and 10 months

    Being promoted from a bartender to the manger opened new obstacles, recruiting staff, reporting directly to the owner, casheiring , day to day book keeping and accounts, purchasing as well as dealing with suppliers directly and running of the club, event management, stock control

  • Bartender

    Red Bar Club & Culture - Harare, Zimbabwe

    F&B service
    November 2010 - November 2011 · 1 year and 1 month

    Running of the bar, serving the guests, creating a signature cocktail, being given a supervisory role, day to day stock

  • Bartender, Waiter and Trainee Chef

    Maloneys Restaurant - Pretoria, South Africa

    F&B kitchen
    February 2008 - February 2009 · 1 year and 1 month

    serving drinks, making cocktails,serving meals, clearing tables, food preparation

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • Zimbabwean

Date of birth

March 19th 1985

Skills

20 skills

  • Barista
  • Basic bartending
  • Cashier
  • Dealing with customer
  • Effective teamwork
  • Employee Training
  • event managment
  • Food and Beverage
  • Good customer service
  • Handling cash
  • Management
  • Micros
  • Microsoft Office
  • Multi Cultural Team Leadership
  • Pre opening
  • steaks
  • Strong hospitality
  • SYMPHONY
  • Team leaders
  • Tourism

Additional Information

2 informations shared

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